Some grilled calamari enjoyed in Funchal.
Some time ago, when my wife was on holiday with me aboard the Costa Firenze, we went for lunch in the alleys of Funchal and I had this dish with some grilled calamari.
I must say that in its simplicity this dish was excellent.
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Photo taken with Honor 20.
The squid (Loligo vulgaris Lamarck, 1798) in the strict sense, also known as the European squid or common squid, is a cephalopod mollusc of the Loliginidae family. The common name has the same etymology as “inkwell”, from the Greek kalamos (calamus), which from a pen case became an inkwell in the Middle Ages, thus alluding to the shape of the mollusc and the black defensive secretion it emits when threatened (similar to cuttlefish ink).
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Some grilled calamari enjoyed in Funchal – Quelques calamars grillés dégustés à Funchal – Unos calamares a la parrilla disfrutados en Funchal – Algumas lulas grelhadas apreciadas no Funchal – Einige gegrillte Calamari in Funchal genossen – Một số món mực nướng được thưởng thức ở Funchal
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