A beautiful dish of marinated salmon.
Marinated salmon is a refined and versatile preparation, capable of enhancing the quality of raw fish with a few well-balanced ingredients. It is perfect as an elegant appetizer, a light main course, or part of a gourmet buffet.
The base is a fresh salmon fillet, preferably frozen to ensure food safety. It is cut into thin slices and left to rest in a marinade of extra virgin olive oil, lemon or orange juice, salt, pepper, and herbs such as dill, fennel, or thyme. Some variations include the addition of apple cider vinegar, honey, or sugar for a sweet and sour touch.
Presentation is an integral part of the experience: the pink salmon slices can be arranged in a fan shape on a white plate, accompanied by citrus peel, pomegranate seeds, fresh sprouts, or chopped pistachios. The dish can be finished with brown bread croutons, salted butter, or a light cream cheese spread.
Marinating can last from 30 minutes to several hours, depending on the desired intensity of flavor. It's important to keep the fish refrigerated and serve it very cold to preserve its texture and freshness.
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A nice plate of marinated salmon – Une belle assiette de saumon mariné – Un buen plato de salmón marinado – Um belo prato de salmão marinado – Ein schöner Teller mit mariniertem Lachs – Một đĩa cá hồi ướp ngon
The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.
References:
– https://www.giallozafferano.it/ricetta/Salmone-marinato.html
– https://www.cookist.it/salmone-marinato-ricetta/
– https://www.fattoincasadabenedetta.it/ricetta/salmone-marinato/
– https://www.buttalapasta.it/articolo/salmone-marinato-preparalo-cosi-sara-aromatico-e-delicato-un-antipasto-veramente-raffinato/182424/
– https://www.cucinarefacile.com/ricette/pesce/salmone-marinato-2034/
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