Le immagini di fiori e piante ci portano nell’incantevole mondo della natura, catturando la grazia dei petali, i colori vibranti e la vitalità della vita vegetale. Ogni fotografia è un omaggio alla bellezza semplice e straordinaria delle piante, un’ode visiva alla natura che ci circonda.
The common primrose (Primula vulgaris Huds., 1762) is a plant of the Primulaceae family, which flowers in early spring. It is also called spring and owl's eye. It is a perennial herbaceous acaulescent plant (i.e. the flowers and leaves grow directly from the underlying rhizome). It flowers only once a year (they are "monocarpic" plants = only one fruit during the season). Continue and learn more on Wikipedia
The beautiful flowers of the common primrose – Les belles fleurs de la primevère commune – Las hermosas flores de la prímula común. – As lindas flores da Prímula Comum – Die wunderschönen Blüten der Primel – Những bông hoa xinh đẹp của hoa anh thảo chung – 常见的报春花美丽的花朵 – サクラソウの美しい花
Grapes and vines of the island of Arrecife. Arrecife, the capital of the Canary Island of Lanzarote, is famous for its volcanic landscapes and breathtaking beaches. However, one of the lesser-known but equally fascinating aspects of this island is its winemaking tradition. Thanks to the volcanic soil and unique climate, the grapes grown here give rise to wines of exceptional quality. Lanzarote’s volcanic soil, rich in minerals, provides the vines with an ideal environment to grow. The vines are planted in deep holes, surrounded by stone walls that protect the plants from strong winds and retain humidity. This cultivation method, called “enarenado”, is unique and allows the vines to thrive despite adverse weather conditions. The main grape varieties grown in Arrecife and the rest of Lanzarote include Malvasia Volcánica, Listán Negro and Listán Blanco. Malvasia Volcánica is particularly renowned for producing aromatic and fresh white wines, while Listán Negro is used for robust and intense red wines. Winemaking in Lanzarote is an art that has been passed down for generations. Local wineries, such as Bodega El Grifo and Bodega La Geria, offer guided tours and tastings, allowing visitors to discover the secrets of winemaking and savour the local wines. These wines are appreciated not only for their unique taste, but also for the history and tradition they represent. Visiting Arrecife and its wineries is an unmissable food and wine experience. The local wines pair perfectly with traditional Canarian dishes, creating a combination of flavours that delights the palate. Whether it's a fresh white wine to enjoy with freshly caught fish or a full-bodied red wine to accompany grilled meat, the wines of Arrecife offer a unique sensory journey.
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The grapes and vines of the island of Arrecife – Les raisins et les vignes de l’île d’Arrecife – Las uvas y viñas de la isla de Arrecife – As uvas e as vinhas da ilha de Arrecife – Die Trauben und Reben der Insel Arrecife – Nho và cây nho của đảo Arrecife
The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence. References: – https://acquabuona.it/2022/09/vini-atlantici-a-lanzarote-nelle-isole-canarie-in-mezzo-ai-lapilli/ – https://www.civiltadelbere.com/vini-vigneti-lanzarote/\ – https://www.italianoallecanarie.com/post/lanzarote-dove-il-vino-nasce-dal-vulcano
Lilies, commonly known as Lily, are grown mostly as ornamental plants, in gardens for the elegance and scent of the flowers borne on erect stems, in pots for terraces, and industrially for the production of cut flowers. Continue and learn more on giardinaggio.it
A beautiful yellow Asiatic lily – Un beau lys asiatique jaune – Un hermoso lirio asiático amarillo – Um lindo lírio asiático amarelo – Eine wunderschöne gelbe asiatische Lilie – Một bông huệ châu Á màu vàng tuyệt đẹp
A mangrove plant on the beach of Accra in Barbados. A peculiarity of the Caribbean beaches is the mangrove which is one of the few plants that can colonize the brackish soils. I took this photo on the beautiful beach of Accra, in the Barbados islands, a couple of years ago now.
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The mangrove is a plant (or forest) formation, made up of predominantly woody plants, which develops on the low shorelines of tropical marine coasts, particularly in the area periodically submerged by the tide. Continue and learn more on Wikipedia
A mangrove plant on Accra Beach in Barbados – Une usine de mangrove sur la plage d’Accra à la Barbade – Una planta de manglar en la playa de Accra en Barbados – Uma planta de mangais na praia de Acra, nos Barbados – Eine Mangrovenpflanze am Accra Beach auf Barbados – Một cây ngập mặn ở bãi biển Accra ở Barbados
The flowers of African daisy are of various colors, also because over the years numerous hybrids and cultivars have been produced, so we can see white dimorphotheca with a blue center, the typical color, but also yellow, orange, salmon, pink purple; all the colors show the central disc of contrasting color, very showy. Continue and learn more on giardinaggio.it
The flower called the African Daisy – La fleur appelée marguerite africaine – La flor llamada Margarita Africana – A flor chamada Margarida Africana – Die Blume heißt African Daisy – Loài hoa có tên là Cúc Châu Phi
A beautiful expanse of Persian cyclamens. On the day of lovers, today we celebrate Valentine's Day, I found a beautiful photo of some beautiful pink flowers (a beautiful cyclamen) to celebrate the day.
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Herbaceous plant with globose or slightly compressed tubers of red-purple color, with few roots, from which directly originate with long petioles several waxy-looking leaves, ovate-cordate in shape, with a denticulate or entire margin, dark green in color with lighter variegation on the upper side and reddish on the lower side, very decorative. It reaches a height of 15 cm in the spontaneous variety while the hybrid varieties can reach 35 – 40 cm. Continue and learn more on Wikipedia
A beautiful expanse of Persian cyclamen – Une belle étendue de cyclamens persans – Una hermosa extensión de ciclámenes persas – Uma bela extensão de ciclames persas – Eine wunderschöne Fläche persischer Alpenveilchen – Những loài hoa anh thảo Ba Tư rộng lớn xinh đẹp
The bird of paradise flower photographed in Corso Colombo in Sestri. Last year, walking along Corso Colombo in my Sestri Levante, I spotted this beautiful flower in the flowerbeds. The Bird of Paradise flower, scientifically known as Strelitzia reginae, is an exotic ornamental plant that captures attention for its extraordinary beauty and unique shape that resembles a bird in flight. Native to South Africa, this flower is widely grown in gardens and greenhouses throughout the world, thanks to its resistance and visual impact. Strelitzia reginae belongs to the Strelitziaceae family and is an evergreen perennial plant. It can reach a height of 1-1.5 meters, with large, leathery, dark green leaves and an oval-lanceolate shape. The leaves are arranged alternately along the stem, creating a visual effect similar to that of bananas, to which Strelitzia is closely related. The true wonder of Strelitzia reginae lies in its flower. The plant produces a spike-shaped inflorescence, composed of a bluish-green envelope called a “spathe”, which contains five to seven individual flowers. Each flower consists of three bright orange sepals and three deep blue petals. The petals, arranged in such a way as to resemble the crest and beak of an exotic bird, give the plant its common name of Bird of Paradise. Strelitzia reginae usually blooms in spring and summer, but in favorable climatic conditions it can also bloom several times a year. The flowers last a long time, both on the plant and cut, making them ideal for floral arrangements and decorations. Strelitzia reginae is a relatively easy plant to grow, as long as some basic conditions are met. It prefers a warm and sunny climate, with temperatures that do not fall below 10-12 ° C. It is a very drought-resistant plant, but for optimal growth it is important to provide regular irrigation during the growing season, while avoiding water stagnation that could cause root rot. The ideal soil for Strelitzia reginae is well-drained and rich in organic matter. During spring and summer, it is advisable to fertilize the plant every 4-6 weeks with a balanced fertilizer to encourage flowering. The plant can be grown both in the open ground, in gardens in regions with a mild climate, and in pots, so that it can be sheltered in a greenhouse or indoors during the colder months in regions with harsh winters. The Bird of Paradise flower is often associated with positive symbolic meanings, such as freedom, exotic beauty and joy. Thanks to its unique shape and bright colors, it is highly valued as an ornamental plant in public and private gardens, and as a cut flower for floral decorations. In the garden, Strelitzia reginae can be used as a focal plant, in groups to create exotic effects, or along the edges of flowerbeds. In pots, it is ideal for decorating terraces, balconies and bright interiors. Cut flowers are highly sought after by florists for their long-lasting beauty and ability to add a touch of exoticism to any floral arrangement. Scientific name: The plant is named after Queen Charlotte of Mecklenburg-Strelitz, wife of King George III of the United Kingdom. Pollination: In its natural habitat, Strelitzia reginae is pollinated by birds of the genus Nectarinia, which land on the flower and, looking for nectar, transfer pollen from one flower to another.
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The bird of paradise flower photographed in Corso Colombo in Sestri – La fleur de l’oiseau de paradis photographiée sur le Corso Colombo à Sestri – La flor ave del paraíso fotografiada en Corso Colombo en Sestri – A flor ave do paraíso fotografada no Corso Colombo em Sestri – Die Paradiesvogelblume, fotografiert im Corso Colombo in Sestri – Chim hoa thiên đường chụp ảnh ở Corso Colombo ở Sestri
The text of the post was written with the help of ChatGPT, a language model from OpenAI.
The flower called pansy. Pansy, scientifically known as *Viola tricolor*, is one of the most loved and cultivated flowering plants in gardens around the world. Belonging to the Violaceae family, this flower is appreciated not only for its colorful beauty but also for its deep cultural symbolism. Pansy is an annual or perennial herbaceous plant, depending on the climatic conditions. It grows to a height of about 15-20 cm and forms a rosette of oval, serrated basal leaves. The flowers, which bloom from early spring until autumn, are known for their variety of colors that include shades of purple, blue, yellow, white and even black. Each flower has five petals: the two upper petals are often a different color than the three lower ones, creating an attractive contrast that resembles a smiling face, hence the name “pansy”. This unique appearance is one of the reasons why pansies are so popular among gardeners. Pansies are relatively easy to grow and require little care. Here are some tips for successful cultivation: 1. **Location**: They prefer sunny or partially shaded positions. Adequate exposure to sunlight helps promote abundant flowering. 2. **Soil**: They prefer fertile, well-drained soil that is rich in organic matter. It is helpful to add compost to the soil before planting. 3. **Watering**: They should be watered regularly, keeping the soil moist but not soggy. It is important to avoid allowing the soil to dry out completely between waterings. 4. **Fertiliser**: A balanced fertiliser can be applied monthly during the growing season to encourage flower development. 5. **Pruning**: Removing faded flowers stimulates the production of new buds and prolongs the flowering period. The pansy has a long history of symbolism that varies from culture to culture. In general, it is often associated with thought, memory and love. In the language of flowers, the pansy is often associated with affectionate thoughts and romantic feelings. Giving one as a gift means saying “I am thinking of you” or “You are on my mind”. Due to its ability to flower for long periods, it is also a symbol of reflection and lasting memory. It is often planted in memorial gardens. In Christian tradition, the pansy is seen as a symbol of the Trinity, due to its shape that resembles three faces in one. The pansy is versatile and can be used in various ways in the garden: it is perfect for creating colorful borders and for filling flowerbeds with its bright flowers; grown in pots and containers, the pansy adds color to terraces and balconies. Thanks to its compact size, it is also ideal for rock gardens.
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The pansy (Viola tricolor L.), also called the tricolor viola, is a plant of the Violaceae family,[1] known mainly for its flower. Very common in Europe, it grows as a wild and perennial plant. It was introduced in North America, where it has become very widespread. It is the progenitor of the cultivated pansy (i.e. Viola × wittrockiana), and is therefore sometimes called wild pansy precisely to distinguish it from the hybrid variety that is very widespread for ornamental purposes. Continue and learn more on Wikipedia
The flower called pansy – La fleur appelée pensée – La flor llamada pensamiento. – A flor chamada amor-perfeito – Die Blume heißt Stiefmütterchen – Loài hoa có tên là Pansy
The text of the post was written with the help of ChatGPT, a language model from OpenAI.
The Rose Garden of the Nervi Parks out of season. The Rose Garden of the Nervi Parks is a charming place to visit even out of season, when the roses are not in bloom. During these periods, you can still enjoy the beauty of the park and the tranquility it offers. The green areas, the well-kept paths and the view of the sea make the park an ideal place for relaxing walks and moments of reflection. In addition, the Nervi Parks are home to other interesting attractions, such as the Museum of Modern and Contemporary Art and the Gallery of Modern Art, which can enrich your visit with a cultural touch. Even without the roses in bloom, the park maintains its charm and offers a pleasant experience in every season. Located in the splendid setting of the Nervi Parks, the Rose Garden is one of the botanical jewels of Genoa. Inaugurated in 1981 thanks to the initiative of Dr. Luigi Viacava, then director of the Gardens and Forests Service of the Municipality of Genoa, the Rose Garden extends over an area of about 6,000 square meters and houses a vast collection of roses of different varieties and colors. The Rose Garden was born with the aim of creating a space dedicated to the beauty and variety of roses. At the beginning, it housed about 800 varieties of roses, but over the years the number was reduced to about a third. Despite this, the Rose Garden continues to be a place of great charm and botanical interest.
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I took several photos on a couple of visits to the parks and the walk, if you want to see them click here:
The rose garden of the Nervi Parks out of season – La roseraie des Parcs Nervi hors saison – La rosaleda de los Parques Nervi fuera de temporada – O roseiral dos Parques Nervi fora de época – Der Rosengarten des Nervi Parks außerhalb der Saison – Vườn hồng của công viên Nervi hết mùa
The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.
A prickly pear on the sea near Recco. The prickly pear, scientifically known as Opuntia ficus-indica, is a succulent plant native to the Americas, but which has found a second home in the Mediterranean basin and in many other regions of the world. This exotic fruit, with its characteristic spiny paddles and its colorful fruits, has become a symbol of resilience and adaptability. But beyond its fascinating aesthetics, the prickly pear offers numerous nutritional benefits and plays an important role in the culinary and medicinal cultures of the areas where it is grown. The prickly pear has ancient origins, dating back thousands of years to the desert regions of Mexico and the Southwest of the United States. The Aztecs and other pre-Columbian civilizations exploited its fruits and paddles (cladodes) for various food and medicinal purposes. With the arrival of European explorers in the 15th century, the plant was introduced to Europe and from there it quickly spread to the Mediterranean regions, Africa, Asia and even Australia. The prickly pear is a perennial plant that can reach considerable heights, up to 4-5 meters. It is made up of flat, oval segments called cladodes, commonly known as “paddles”. These cladodes are covered with small spines, called glochids, which can easily penetrate the skin and are difficult to remove. The flowers, which bloom in spring and summer, are large and showy, usually yellow, orange or red, and give rise to the edible fruit. The fruits of the prickly pear, called prickly pears, are fleshy and sweet berries with a thick, spiny skin. The color of the fruit varies from yellow to deep red, passing through various shades of orange and green. Inside, the pulp is juicy and contains numerous small, hard seeds. The fruits are usually harvested in late summer and early fall and are eaten fresh, used to make juices, jams, liqueurs and even sweets. The prickly pear is a nutrient-dense fruit. It is a good source of vitamin C, fiber, magnesium and antioxidants. The young leaves, called “nopales” in Mexico, are also edible and contain vitamins, minerals and fiber, in addition to being used in various traditional dishes. Recent studies have shown that the prickly pear can have beneficial effects on digestive health, blood glucose regulation and weight control, due to its high fiber content and low caloric density. In Mediterranean and Latin American cuisine, the prickly pear plays a prominent role. The fruits are eaten fresh, but also made into jams, jellies and juices. In Mexico, nopales are a common ingredient in salads, stews and tacos. In addition to its culinary uses, the plant is used in traditional medicine to treat a variety of ailments, from inflammation to digestive issues. In more recent times, prickly pears have been the subject of scientific interest for their potential medicinal and cosmetic properties. Extracts of the plant are used in skin care products for their moisturizing and anti-inflammatory properties. The hardy and adaptable prickly pear is an example of how plants can thrive in harsh conditions while still offering a myriad of benefits. From a staple of traditional diets to the subject of modern scientific research, the plant continues to surprise and delight. Whether for its unique taste, nutritional value, or medicinal uses, prickly pears deserve a place of honor among the world’s botanical treasures.
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The prickly pear or prickly pear is a plant native to Mexico. From here, in ancient times, it spread among the populations of Central America who cultivated and traded it already at the time of the Aztecs, among whom it was considered a sacred plant with strong symbolic values. Continue on Wikipedia
A prickly pear on the sea near Recco – Une figue de Barbarie sur la mer près de Recco – Una tuna en el mar cerca de Recco – Uma pera espinhosa no mar perto de Recco – Ein Feigenkaktus am Meer in der Nähe von Recco – Một quả lê gai trên biển gần Recco
The text of the post was written with the help of ChatGPT, a language model from OpenAI.
