An excellent tomahawk steak enjoyed on board.
For a few years now, on the Costa Crociere ships, you can find an excellent steakhouse with a truly exceptional quality and variety of meat.
Every now and then I also take advantage of this excellent restaurant!
This was a "huge" tomahawk steak that I ate on the (now) ex Costa Firenze!
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Photo taken with Honor 20.
When we talk about tomahawk steak, we are talking about a large cut of beef. It is a rib eye steak, with the cut that goes from the loin towards the front of the animal, including the meat that is found from the fifth to the first dorsal vertebra.
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