Bocadillos de jamon in Valencia.
The bocadillo is the classic sandwich eaten in Spain. The most classic is with jamon but it is also usually found with queso (cheese).
They are cheap and, usually, the quality of the ham is not bad.
These were in the window of a jamoneria (I don't know if that's what the food shops that mainly sell raw ham are called) in the center of Valencia.
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
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Jamón ibérico (Iberian ham), or pata negra, or carna negra, is a type of ham from Iberian pigs, highly appreciated in Spanish and Portuguese cuisine, where it is considered a haute cuisine product. For its production, and to be able to boast this name, the meat must come from specimens resulting from a cross in which, from a genetic point of view, at least 50% of the Iberian breed participates.
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