Lucadea.com - Tag: bufala

21 March 202228 August 2024

Margherita pizza from Dal Presidente pizzeria in Naples

Pizza margherita Dal Presidente a Napoli

Margherita pizza from the Dal Presidente pizzeria in Naples.
The pizza eaten in Naples, almost everywhere, is a masterpiece!
This was definitely the best I tasted in my last weekend in Naples. The margherita pizza (which then with the suggestion of the very nice waitress, became with buffalo mozzarella) of the Dal Presidente pizzeria in via dei Tribunali.
In addition to the pizza, and only for that you have to go there, the warmth of the place and the many testimonies of famous people who have eaten pizza there (the most famous is certainly Bill Clinton former American President).
I have not found an official website, I leave you the review of Tripadvisor and the page Facebook.

Do you like pizza? Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS M100 and lens Canon EF-M 11-22.

Neapolitan pizza, with a soft and thin dough, but with high edges, is the version of the round pizza prepared in the city of Naples. It is considered, on a global scale, as the Italian pizza par excellence. Since 5 February 2010 it has been officially recognized as a Traditional Specialty Guaranteed by the European Union and in 2017 the art of the Neapolitan pizza maker, of which Neapolitan pizza is a tangible product, was declared by UNESCO as an intangible heritage of humanity.
Continue and learn more on Wikipedia

Margherita pizza from the Dal Presidente pizzeria in Naples – Pizza Margherita de la pizzeria Dal Presidente à Naples – Pizza Margherita aus der Pizzeria Dal Presidente in Neapel – Bánh pizza Margherita từ tiệm bánh pizza Dal Presidente ở Naples

15 May 202129 May 2022

Bocconcini di bufala

Bocconcini di bufala.
Durante il lockdown dello scorso anno ho fatto molti acquisti online e mi sono fatto tentare anche da questi bei bocconcini di mozzarella di bufala campana Dop.
Un filino d’olio d’oliva e sno pronte per essere pappate.
Purtroppo stavo cercando il produttore per segnalarvelo ma non credo sia più su Amazon; così vi lascio un paio di articoli acquistabili al momento: here.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

La mozzarella di bufala campana è un prodotto caseario prodotto tradizionalmente in Campania, specialmente nelle province di Caserta e Salerno. La produzione di questo formaggio tipico si svolge altresì in altre parti della Campania nonché nel Lazio meridionale, nell’alta Puglia e nel comune molisano di Venafro.
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29 November 202013 April 2025

Pizza ham olives and buffalo mozzarella

Pizza with ham, olives and buffalo mozzarella.
I almost always eat pizza with ham (cooked) and olives.
For some time now, however, I have almost always had buffalo mozzarella (or burrata) at home that I love to add to the pizza (bought to take away).
I put it in the middle just for the photo but then I cut it and arrange it harmoniously!
Very good with the addition!

What's your favorite pizza?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Oh, I forgot, pizza is from Due Gabbiani.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

A good pizza with ham, olives and buffalo mozzarella – Une bonne pizza au jambon, olives et mozzarella de bufflonne – Una buena pizza con jamón, aceitunas y mozzarella de búfala – Uma boa pizza com presunto, azeitonas e mussarela de búfala – Eine gute Pizza mit Schinken, Oliven und Büffelmozzarella – Một chiếc bánh pizza ngon với giăm bông, ô liu và phô mai mozzarella trâu – 火腿、橄榄和水牛芝士的美味披萨 – ハム、オリーブ、水牛モッツァレラの絶品ピザ

26 July 201928 March 2022

Pizza Margheta da Di Matteo

Pizza Margheta da Di Matteo.
Una splendida pizza mangiata in quel di Napoli mette sempre l’anima in pace.
Continua la mia carrellata delle pizzerie piu’ famose della citta’ partenopea; questa e’ la pizza della famosa pizzeria Di Matteo sempre in via dei Tribunali (recensione di TripAdvisor).
Confermo che e’ tra le migliori che ho gustato fino ad adesso ed in piu’, nel locale, si possono gustare anche altre prel;ibatezze della cucina napoletana.

Sei già stato a mangiare una pizza a Napoli? e secondo te qual è la più buona di tutte? Lasciami il tuo parere in un commento cliccando here.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Neapolitan pizza, with a soft and thin dough, but with high edges, is the version of the round pizza prepared in the city of Naples. It is considered, on a global scale, as the Italian pizza par excellence. Since 5 February 2010 it has been officially recognized as a Traditional Specialty Guaranteed by the European Union and in 2017 the art of the Neapolitan pizza maker, of which Neapolitan pizza is a tangible product, was declared by UNESCO as an intangible heritage of humanity.
Continue and learn more on Wikipedia

12 July 201929 May 2022

Margherita con bufala e pomodorini

Margherita con bufala e pomodorini.
Una bella e buona pizza mangiata a Napoli. Un classico: mozzarella e pomodorini, fantastica.
A dire la verita’ oltre ai due gia’ menzionati ingredienti ce n’era un terzo (che ultimamente comincio ad apprezzare sulla pizza) che era il parmigiano.
Non era in una delle pizzerie famose in citta’ ma nella classica che uso frequentare di fronte al porto la trattoria Castel Nuovo.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

La mozzarella di bufala campana è un prodotto caseario dell’Italia Meridionale, prodotto tradizionalmente in Campania, soprattutto nelle province di Caserta e Salerno. La produzione di questo formaggio tipico si svolge anche in altre parti della Campania nonché nel Lazio meridionale, nell’alta Puglia e nel comune di Venafro in Molise.
Il termine mozzarella deriva dal nome dell’operazione di mozzatura compiuta per separare l’impasto in singoli pezzi. È spesso definita regina della cucina mediterranea, ma anche oro bianco o perla della tavola, in ossequio alle pregiate qualità alimentari e gustative del prodotto.
Continue and learn more on Wikipedia

9 June 201929 April 2025

Bellillo's Margherita Pizza in Naples

Bellillo's Margherita pizza in Naples.
I know: you'll all think I have little imagination when it comes to photography... But what can I do if my travels take me to Naples every Monday?
Obviously, maybe not every week (but almost) I go out to eat an original pizza.
For example, I enjoyed this one at Bellillo and the pizza was a Margherita with Bufala DOP (organic tomato, buffalo mozzarella from Campania DOP (Caseificio Pagliuca), parmesan cheese (aged 24 months), Ancino verde EVO oil (Uliveti Castel San Martino) and basil).
It was really delicious.

Do you like pizza?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Neapolitan pizza, with a soft and thin dough, but with high edges, is the version of the round pizza prepared in the city of Naples. It is considered, on a global scale, as the Italian pizza par excellence. Since 5 February 2010 it has been officially recognized as a Traditional Specialty Guaranteed by the European Union and in 2017 the art of the Neapolitan pizza maker, of which Neapolitan pizza is a tangible product, was declared by UNESCO as an intangible heritage of humanity.
Continue and learn more on Wikipedia

Bellillo’s Margherita Pizza in Naples – Pizza Margherita de Bellillo à Naples – Bellillo’s Margherita Pizza en Nápoles – Pizza Margherita de Bellillo em Nápoles – Bellillos Margherita Pizza in Neapel – Pizza Margherita của Bellillo ở Naples

28 May 201928 March 2022

Mozzarella tagliata

Mozzarella tagliata.
Spesso la mozzarella si vede fotografata prima di essere tagliata e gustata. Qui pero’ eravamo gia’ andati molto oltre.
Vedere tutto il latte che solo una vera mozzarella napoletana sa dare?

Photo taken with Canon EOS M100 and lens Canon EF-S10.

The origins of mozzarella are lost in time and authors disagree on the era in which this dairy product was invented (more commonly, but less correctly, called latticino); it certainly has a long history. Mozzarella, due to the need to be consumed very fresh, until the advent of the railways was produced in small quantities and was consumed exclusively near the places of production.
Continue and learn more on Wikipedia

Instead here I refer you to other photos I took around the city:

13 May 201929 April 2025

Mozzarella eaten in Naples

Mozzarella eaten in Naples.
How can you visit the city of Naples and not order a nice mozzarella (or pizza)?
And obviously I am no exception. Mozzarella, cherry tomatoes, taralli and basil.
The photo may not convey how good it was… trust me!

Do you like mozzarella? Have you ever eaten it in Naples?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS M100 and lens Canon EF-S 10-18.

Instead here I refer you to other photos I took around the city:

The origins of mozzarella are lost in time and authors disagree on the era in which this dairy product was invented (more commonly, but less correctly, called latticino); it certainly has a long history. Mozzarella, due to the need to be consumed very fresh, until the advent of the railways was produced in small quantities and was consumed exclusively near the places of production.
Continue and learn more on Wikipedia

Mozzarella eaten in Naples – Mozzarella mangée à Naples – Mozzarella que se come en Nápoles – Comida de mozzarella em Nápoles – Mozzarella in Neapel gegessen – Mozzarella ăn ở Naples

12 April 201828 August 2024

Pizza Margherita with buffalo mozzarella in Naples

Pizza Margherita with buffalo mozzarella in Naples
Pizza margherita in Naples is a perfect science. Wherever you try it, you always leave satisfied.
This was a great margherita pizza with buffalo mozzarella and DOP tomatoes…. a grannìzzi ’i Dìu!

What's your favorite pizza?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with iPhone 6.

Pizzaria tasted in Naples in the Pizzeria Attanasio.

A widespread belief has it that in June 1889, to honor the Queen of Italy, Margherita di Savoia, the chef Raffaele Esposito of Pizzeria Brandi invented a dish that he called pizza-Margherita (with reference to the fact that the term “pizza”, then unknown outside the city of Naples, almost always indicated sweet pies), where the savoury toppings that he got his hands on, tomato, mozzarella and basil, even represented the same colours as the Italian flag.
Continue on Wikipedia

Margherita pizza with buffalo mozzarella in Naples – Margherita-Pizza mit Büffelmozzarella in Neapel – Pizza Margherita với phô mai mozzarella trâu ở Naples

15 December 201613 April 2025

Pizza buffalo mozzarella and spicy salami eaten on the ship

Pizza bufala e salame piccante mangiata sulla nave

Pizza buffalo mozzarella and spicy salami eaten on the ship.
It is in fact becoming one of my favorite pizzas: pizza buffalo mozzarella and spicy salami (which fortunately is not that spicy).
Directly from the pizzeria on the Costa Luminosa.

Photo taken with iPhone 6.