A hearty paella prepared on board.
Every now and then, on board the Costa Crociere ships (depending on the itinerary), you can find this delight at the buffet.
A huge paella served with a smile by our on-board chefs!
This was prepared for the Costa Firenze Magnifico Buffet last year, when I was on board there.
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Photo taken with Honor 20.
Paella is a traditional Spanish dish made with rice, saffron, vegetables, meat and seafood. It originated in the Valencian Community and later spread throughout Spain, gaining popularity abroad, especially in the Mediterranean basin and Latin America. Etymologically, the Valencian word paella comes from the Latin patella, from which the French poêle, the medieval Spanish padilla and the Italian padella also derive.
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