Buon Carbonara Day, oggi 6 aprile. Anche se la giornata e’ quasi terminata sono riuscito a trovare una foto, scattata diverso tempo fa e che non avevo ancora pubblicato, e festeggiare (e ricordarvi) che oggi 6 aprile e’ il Carbonara Day. Uno dei miei piatti di pasta preferiti! Quest l’ho fotografata, e mangiata, a bordo di qualche nave qualche tempo fa!
You can find kits with everything you need, fresh and of excellent quality, to prepare carbonara here!
E a te piace la carbonara e la sai preparare? Lascia un commento cliccando here.
Happy Carbonara Day, today April 6th – Bonne fête de la Carbonara, aujourd’hui 6 avril – Feliz día de la Carbonara, hoy 6 de abril – Happy Carbonara Day, heute 6. April – Chúc mừng Ngày Carbonara, hôm nay ngày 6 tháng 4 – 今天是 4 月 6 日，Carbonara 日快乐
Of guanciale cut into strips for carbonara. Anyone who has tasted a pasta carbonara with all the trimmings cannot have not also eaten guanciale which is one of the main ingredients (in addition to egg, pecorino romano and pepper). Of course in many dishes bacon is used but it is not exactly the same thing. The proportion of fat is different. Here I cut the guanciale into strips but it is also fine in cubes (I think).
Lo aggiungi alla carbonara? Add your own comment or go to the bottom of the site to read what other visitors have written.
Of the bacon cut into strips for the carbonara – Un peu de bacon coupé en lanières pour la carbonara – Un poco de tocino cortado en tiras para la carbonara – Um pouco de bacon cortado em tiras para a carbonara – Für die Carbonara etwas Speck in Streifen schneiden – Một ít thịt xông khói cắt thành dải cho món carbonara
Carbonara my way, the recipe. Since it is one of my favorite condiments today I decided to write you my recipe for making this dish. The whole thing is really very simple to make.
First the ingredients (for a generous person): – two egg yolks – a small piece of bacon (since you can't always have it on hand in time, I've tried a bit of everything from bacon to salami; the best is bacon though!) – grated cheese (pecorino if possible but you don't always have it, I almost always use grana) You can buy some excellent pecorino here. – salt and pepper – durum wheat pasta (spaghetti and rigatoni are a must; in the photos I'm attaching the pasta is a special kind of moccolotti)
You can find kits with everything you need, fresh and of excellent quality, to prepare carbonara here!
Preparation. Boil some water with a little salt. In the meantime, in a pan, brown the guanciale in strips or pieces. While the guanciale is browning, be careful not to burn it (a trick to know when it is ready is to wait until the fat is transparent) take the two egg yolks and beat them with plenty of grated cheese to obtain a very thick and dense cream. We are practically at the end: throw in the pasta and when it is ready, drain it and put it on a plate. Pour the egg and cheese cream over it and add the guanciale.
I hope you enjoyed the recipe. For the moccolotti, which were given to me by a colleague, I leave you the pasta factory's website reginadeisibillini.it.
Carbonara my way, the recipe – Carbonara à ma façon, la recette – Carbonara a mi manera, la receta – Carbonara do meu jeito, a receita – Carbonara mein Weg, das Rezept – Carbonara theo cách của tôi, công thức – Carbonara我的方式，食谱 – カルボナーラ私のやり方、レシピ
Homemade carbonara risotto. This is a photo of a dish I tasted on board a while back and decided to try to replicate. It's a risotto cooked with carbonara ingredients. So grated cheese and a couple of egg yolks, some guanciale (and yes, I finally managed to get some instead of using pancetta) and some rice. Simple ingredients and a very simple preparation, just like carbonara in general.
You can find kits with everything you need, fresh and of excellent quality, to prepare carbonara here!
Have you ever tasted it? Add your own comment or go to the bottom of the site to read what other visitors have written.
As for the recipe for risotto alla carbonara, I don't know how to describe it. Luckily, the usual cooking and recipe sites that describe its preparation come to my aid: Giallozafferano and Cockaround. However, in neither of them was there the gem of the semi-raw egg (be careful about the temperature, though) as a garnish and actual seasoning.
Home made carbonara rice – Riz carbonara fait maison – Arroz carbonara casero – Arroz carbonara caseiro – Hausgemachter Carbonara-Reis – Cơm cacbonara nhà làm – 自制的carbonara米饭 – 自家製カルボナーラライス
A plate of delicious pasta: moccolotti alla carbonara. A nice plate of homemade pasta alla carbonara. The pasta was really good and I changed the type: instead of the classic spaghetti today the pasta is moccolotto (a type of rigatoni) which is very good.
You can find kits with everything you need, fresh and of excellent quality, to prepare carbonara here!
Do you like carbonara? This it's my recipe. Add your own comment or go to the bottom of the site to read what other visitors have written.
For the moccolotti, which were given to me by a colleague, I leave you the pasta factory's website reginadeisibillini.it.
Pasta alla carbonara is a typical dish of Lazio, and more specifically of Rome, prepared with popular ingredients and an intense flavor. The most traditionally used types of pasta are spaghetti and rigatoni. Continue and learn more on Wikipedia
A plate of delicious pasta: moccolotti alla carbonara – Une assiette de délicieuses pâtes : moccolotti alla carbonara – Un plato de deliciosa pasta italiana: moccolotti alla carbonara – Um prato de deliciosa massa italiana: moccolotti alla carbonara – Ein Teller köstlicher italienischer Pasta: Moccolotti alla Carbonara – Một đĩa mì Ý thơm ngon: moccolotti alla carbonara – 一盘美味的意大利面食：moccolotti alla Carbonara – おいしいイタリアのパスタのプレート: モッコロッティ アッラ カルボナーラ
Un ottimo ed insolito risotto alla carbonara. Qualche settimana fa ho avuto il piacere di poter gustare questo piatto cucinato dall’amico Stellario (un Executive Chef della Costa Crociere). Non avevo mai assaggiato il risotto fatto in questa maniera e devo dire che ne sono rimasto incredibilmente soddisfatto. Ora capirete anche come mai negli ultimi tempi la mia panzetta e’ lieviatata un pochino… le molte tentazioni a cui non so dire di no… E questo piatto era veramente ottimo!
You can find kits with everything you need, fresh and of excellent quality, to prepare carbonara here!
As for the recipe for risotto alla carbonara, I don't know how to describe it. Luckily, the usual cooking and recipe sites that describe its preparation come to my aid: Giallozafferano and Cockaround. However, in neither of them was there the gem of the semi-raw egg (be careful about the temperature, though) as a garnish and actual seasoning.
Home made carbonara rice – Riz carbonara fait maison – Arroz carbonara casero – Arroz carbonara caseiro – Hausgemachter Carbonara-Reis – Cơm cacbonara nhà làm – 自制的carbonara米饭 – 自家製カルボナーラライス
Homemade Spaghetti Carbonara. Two wonderful images of a plate of pasta carbonara that I cooked a couple of days ago. It seems to me that, in addition to being one of the best I have ever made, the images also came out very well, don't you think? I then started to always take two photos: one from the front and one from above. And I must say that I am always undecided on which to choose as the featured image…
You can find kits with everything you need, fresh and of excellent quality, to prepare carbonara here!
Do you like pasta carbonara? This it's my recipe. Add your own comment or go to the bottom of the site to read what other visitors have written.
Pasta alla carbonara is a typical dish of Lazio, and more specifically of Rome, prepared with popular ingredients and an intense flavour. I tipi di pasta tradizionalmente più usati sono gli spaghetti o i rigatoni. Continua e approfondisci, anche se non c’e’ molto, su Wikipedia
Home made spaghetti carbonara – Spaghettis à la carbonara maison – Espaguetis a la carbonara caseros – Espaguete à carbonara caseiro – Hausgemachte Carbonara-Spaghetti – Mì spaghetti cacbonara tự làm – 自制carbonara意大利面 – 自家製カルボナーラスパゲッティ
Pasta alla carbonara in the form of grana. If I think of the capital sin of gluttony, this is definitely the best spot. A form of Grana Padano cheese cut in half and used to mix some excellent Barilla spaghetti and a little egg yolk and guanciale. A delicacy that makes my mouth water just looking at it again.
You can find kits with everything you need, fresh and of excellent quality, to prepare carbonara here!
Do you like carbonara? This is a article in which I tried to write my recipe for you. Add your own comment or go to the bottom of the site to read what other visitors have written.
Pasta alla carbonara is a typical dish of Lazio, and more specifically of Rome, prepared with popular ingredients and an intense flavour. I tipi di pasta tradizionalmente più usati sono gli spaghetti o i rigatoni. Continua e approfondisci, anche se non c’e’ molto, su Wikipedia
The famous carbonara pasta cooked in the form of parmesan cheese – Les fameuses pâtes carbonara cuites sous forme de parmesan – La famosa pasta carbonara cocinada en forma de queso parmesano – A famosa massa carbonara cozida na forma de queijo parmesão – Die berühmte Carbonara-Nudel, die in Form von Parmesankäse zubereitet wird – Món mì ống cacbonara nổi tiếng được nấu dưới dạng pho mát parmesan – 以帕尔马干酪的形式烹制的著名 carbonara 意大利面 – パルメザンチーズの形で調理された有名なカルボナーラパスタ
Carbonara di gamberi. Una buona alternitavia alla classica carbonara con guanciale e’ quella con gamberi. Sempre uova, il rosso, pecorino romano (ma quasi sempre si usa il grana) e gamberetti al posto del maiale.
Pasta alla carbonara is a typical dish of Lazio, and more specifically of Rome, prepared with popular ingredients and an intense flavour. I tipi di pasta tradizionalmente più usati sono gli spaghetti o i rigatoni.
Piatto di pasta alla carbonara. Riuscireste voi a dire di no ad un piatto cosi’ offertovi dallo Chef? Una spettacolare carbonara insaporita dal fatto di essere preparata direttamente nella forma di Grana. Una prelibatezza che potete trovare solamente nella cucina italiana.
You can find kits with everything you need, fresh and of excellent quality, to prepare carbonara here!
Se hai domande oppure se vuoi farmi sapere come prepari tu la carbonara lascia un commento cliccando here.
Pasta alla carbonara is a typical dish of Lazio, and more specifically of Rome, prepared with popular ingredients and an intense flavour. I tipi di pasta tradizionalmente più usati sono gli spaghetti o i rigatoni. Continua e approfondisci, anche se non c’e’ molto, su Wikipedia
Carbonara pasta dish – Plat de pâtes à la carbonara – plato de pasta carbonara – Prato de macarrão à carbonara – Carbonara-Nudelgericht – Món mì ống carbonara – Carbonara意大利面食 – カルボナーラパスタ料理
