A plate of delicious pasta: moccolotti alla carbonara.
A nice plate of homemade pasta alla carbonara. The pasta was really good and I changed the type: instead of the classic spaghetti today the pasta is moccolotto (a type of rigatoni) which is very good.
You can find kits with everything you need, fresh and of excellent quality, to prepare carbonara here!
Do you like carbonara? This it's my recipe.
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
For the moccolotti, which were given to me by a colleague, I leave you the pasta factory's website reginadeisibillini.it.
Pasta alla carbonara is a typical dish of Lazio, and more specifically of Rome, prepared with popular ingredients and an intense flavor. The most traditionally used types of pasta are spaghetti and rigatoni.
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