Tag: cream

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Cabaret di paste

cabaret di paste

Cabaret di paste.
Dal momento che è domenica e che di solito alla domenica si finisce il pranzo con delle buone paste… vi posto questa foto di un cabaret di paste in una bella vetrina di una pasticceria spagnola:

cabaret di paste

Photo taken with iPhone 6.

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Chocolate cannoli

cannoncini al cioccolato

Chocolate cannoli.
A splendid showcase of a bar that certainly encourages you to be greedy:
a cabaret of chocolate cannoli (we call them cannoli even if I believe that the only cannolo is the Sicilian one).

Did I make your mouth water? My mouth did!
Add your own comment or go to the bottom of the site to read what other visitors have written.

cannoncini al cioccolato

Photo taken with iPhone 6.

If instead you want to see a good recipe, as in many other cases, I refer you to the excellent giallozafferano.it which always has a page for almost all types of food, including desserts.

The cannoncino – also called Piedmontese cannolo (not to be confused with its Sicilian namesake) – is a sweet, typically Italian culinary specialty.
Continue and learn more on Wikipedia anche se non c’è molto

The sweet chocolate cannoncini in a shop window – Les cannoncini au chocolat sucré dans une vitrine – Los dulces cannoncini de chocolate en un escaparate – O cannoncini de chocolate doce em uma vitrine – Die süßen Schokoladen-Cannoncini in einem Schaufenster – Sô cô la ngọt ngào trong cửa sổ cửa hàng – 商店橱窗里的甜巧克力cannoncini – 店の窓にある甘いチョコレートの大砲
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Some cream brioches ready for breakfast

Brioches alla crema

Some cream brioches ready for breakfast.
Is there a sweeter way to start the day? I would say a nice and good brioche (Italian croissant) with custard!

Do you like brioches?
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Brioches alla crema

In 1797, with the Treaty of Campoformio and subsequently with the establishment of Lombardy-Veneto, the kipferl or cornetto, together with krapfen and goulash, further increased its popularity. The art of preparing them became the heritage of Venetian master bakers.
Continue and learn more on Wikipedia

Some cream brioches ready for breakfast – Quelques brioches à la crème prêtes pour le petit-déjeuner – Unos brioches de nata listos para desayunar – Alguns brioches de creme prontos para o café da manhã – Einige Sahnebrioches stehen zum Frühstück bereit – Một số bánh kem đã sẵn sàng cho bữa sáng – 一些奶油奶油蛋卷准备早餐 – 朝食の準備ができたクリーム ブリオッシュ
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Crema Catalana: A Dessert from Spain

Crema catalana: un dessert dalla Spagna

Crema Catalana: a dessert from Spain.
A dessert originally from Spain, crema Catalana has now become a classic in restaurants and pizzerias in Italy.
Simple to make and good to taste. Creamy on the inside and crunchy on the surface.
This was from the pizzeria I Gabbiani in Casarza Ligure.
In the photo you can also see the light flame that, thanks to a little alcohol, served to caramelize the sugar, a must for this dish!

Do you like crema catalana?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Crema catalana: un dessert dalla Spagna

Photo taken with iPhone 6.

I also found a nice video recipe on GialloZafferano.
As always I will also send you to Wikipedia to continue reading the story of this dessert.

Crema Catalana: A Dessert from Spain – Crème catalane : un dessert venu d’Espagne – Crema catalana: un postre de España – Creme catalão: uma sobremesa de Espanha – Katalanische Creme: ein Dessert aus Spanien – Kem Catalan: món tráng miệng đến từ Tây Ban Nha
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Torta di compleanno e auguri

Torta di compleanno e auguri

Torta di compleanno e auguri.
Questa è la mia torta preferita, in casa mia, per festeggiare i compleanni. Semplice semplice (pan di Spagna, crema pasticciera e panna montata).

La pasticceria, che è allo stesso modo la nostra preferita, è Sovico in Sestri Levante.

Torta di compleanno e auguri