Strawberry Jam Tart.
This is the dessert that the home cook always turns out very well.
I like it with strawberry jam (also homemade) but, since the other members of the family also like other jams, you can notice a different color below due to another flavor.
I like it very much both for breakfast and as a dessert after eating.
Do you like tart?
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Obviously there is no shortage of recipes and video recipes online: Giallozafferano, Ricettedellanonna or Cucchiaio. If you want to find tools and baking trays I invite you to check on Amazon while if you want to buy some recipe books click here.
The crostata is a typical Italian dessert made of a shortcrust pastry base covered with jam, cream or fresh fruit, with the addition of thin intertwined strips of shortcrust pastry. Similar desserts are widespread throughout Europe.
The most common toppings for the tart, in addition to jam, are custard, ricotta and chocolate cream such as Nutella. It is a dessert typically consumed during an Italian breakfast, prepared at home.
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