Tag: cucina turca

Posted on

A mixed meat platter from a Turkish restaurant

Un piatto di carne mista di una ristorante turco a Barcellona

A mixed meat platter from a Turkish restaurant in Barcelona.
Over the years, I have discovered that I enjoy Turkish cuisine from time to time and when I can, I go to a small restaurant in Barcelona.
If you are a meat lover and want an authentic dining experience, a mixed meat platter from a Turkish restaurant is a must-try. This dish is a celebration of Turkish cuisine, combining a variety of expertly grilled meats and seasoning them with aromatic spices.
The mixed meat platter usually includes a selection of meats such as lamb, chicken, beef and sometimes Turkish sausages called “sucuk”. Each type of meat is marinated in a blend of spices that can include cumin, paprika, coriander and garlic, giving it a rich, deep flavour. The charcoal grilling adds a smoky touch that further enhances the flavours.
This dish is often served with a variety of side dishes that complement the meat perfectly. Among these, pilaf rice, bulgur, grilled vegetables and fresh pita bread are the most common. Sauces such as garlic yogurt and spicy tomato sauce are a must, adding a dimension of freshness and spiciness.
Eating a mixed meat platter in a Turkish restaurant is not just a meal, but a convivial experience. The presentation of the dish is often spectacular, with the meats arranged on a large tray in the center of the table, inviting all diners to share and enjoy together. This reflects the Turkish culture of hospitality and sharing.
The mixed meat platter is a true journey into the flavors of Turkey, an experience that delights the senses and warms the heart. If you have not tried it yet, we invite you to visit our restaurant and let yourself be transported by the scents and flavors of this extraordinary culinary tradition.

Do you like Middle Eastern cuisine?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Un piatto di carne mista di una ristorante turco a Barcellona

Photo taken with Honor 20.

Here's where the little restaurant is located:

A mixed meat platter from a Turkish restaurant in Barcelona – Une assiette de viande mélangée d’un restaurant turc à Barcelone – Un plato de carne mixta de un restaurante turco de Barcelona – Um prato de carne mista de um restaurante turco em Barcelona – Ein Teller mit gemischtem Fleisch aus einem türkischen Restaurant in Barcelona – Một đĩa thịt trộn từ một nhà hàng Thổ Nhĩ Kỳ ở Barcelona

The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.

Posted on

A plate of Turkish patlican kebab in Barcelona

Un piatto di patlican kebab turco a Barcellona

A plate of Turkish patlican kebab in Barcelona.
Patlican Kebab is a traditional Turkish dish that combines aubergines (patlican in Turkish) and meat, usually lamb or beef. This kebab is particularly appreciated for its rich flavour and its preparation that highlights the fresh and tasty ingredients typical of Turkish cuisine.
There are different variations depending on the region and personal preferences. Some recipes call for the use of different spices or the addition of other vegetables such as courgettes or onions. In some versions, the aubergines and meat can be cooked together in a pan in the oven instead of on skewers.
Patlican kebab represents a perfect combination of flavours and techniques of Turkish cuisine, offering a rich and aromatic dish that celebrates the fresh ingredients and the culinary tradition of the country.

Do you like Middle Eastern cuisine? Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Here's where the little restaurant is located:

A plate of Turkish patlican kebab in Barcelona – Une assiette de kebab patlican turc à Barcelone – Un plato de kebab patlican turco en Barcelona – Um prato de kebab patlicano turco em Barcelona – Ein Teller mit türkischem Patlican-Kebab in Barcelona – Một đĩa kebab patlican Thổ Nhĩ Kỳ ở Barcelona

The text of the post was written with the help of ChatGPT, a language model from OpenAI.

Posted on

A Turkish Dish in Barcelona: Kofte Kebab

Un piatto turco a Barcellona: Kofte Kebab

A Turkish dish in Barcelona: Kofte Kebab.
When I’m in Barcelona, ​​I like to eat some Turkish food for a change. I normally go for the classic kebab dish, but last time I tried this dish.
In the vast universe of Middle Eastern cuisine, few dishes can match the unmistakable taste and enveloping aroma of Kofte Kebab. Originally from Turkey, this dish has spread throughout the world thanks to its simplicity, versatility and, above all, its incredible flavour.
Kofte Kebab is a classic of Turkish cuisine, with roots that go back centuries. “Kofte” comes from the Persian word “kufta,” meaning “minced” or “chopped,” while “kebab” is a Turkish word that refers to a dish cooked on a grill or skewer. This combination of ground ingredients and grilling makes Kofte Kebab a delicious and historically rich dish.
The basic recipe for Kofte Kebab calls for minced meat, traditionally lamb or beef, although chicken or turkey variations are also common. Key ingredients include onion, garlic, parsley and a combination of spices that can vary depending on personal taste and region. Common spices include cumin, black pepper, chili powder and sweet or smoked paprika.
Once the ingredients are mixed, the meat is shaped into small patties or elongated shapes, threaded onto skewers and then grilled until evenly browned and juicy inside. This open-fire cooking process gives Kofte Kebab its distinctive smoky, aromatic flavour that makes it so irresistible.
Like many traditional dishes, Kofte Kebab has numerous regional variations that reflect different culinary influences and local preferences. For example, in the Black Sea region of Turkey, it is common to add soaked and mashed stale bread to the meat mixture to give it a softer texture and a slightly different flavor. In contrast, in the southeastern region of Turkey, kofte are often served with spicy tomato sauce or yogurt.
Kofte Kebab is often served with fresh, colorful side dishes, such as tomato and cucumber salad, thinly sliced ​​red onions, fresh parsley leaves, and squeezed lemon. These accompaniments not only add a refreshing note to the meal, but also perfectly balance the rich, intense flavors of the kebab.
The dish can be served over a bed of pilaf rice or accompanied by freshly baked flat bread, such as the traditional “pide” or Turkish bread. Some Kofte Kebab lovers also like to add a generous helping of yogurt sauce, enriched with garlic and mint, for an extra touch of freshness and creaminess.

In conclusion, Kofte Kebab is much more than just a plate of grilled meat; it is a symbol of conviviality, tradition and culinary passion. Its simple yet delicious recipe and endless possibilities for customization make it a staple of Middle Eastern cuisine loved all over the world. Whether you enjoy it in an authentic Turkish restaurant or prepare it with your own hands in the kitchen, Kofte Kebab is definitely a culinary treasure to appreciate and enjoy.

Add your own comment or go to the bottom of the site to read what other visitors have written.

Un piatto turco a Barcellona: Kofte Kebab

Photo taken with Honor 20.

Here's where the little restaurant is located:

A Turkish dish enjoyed in Barcelona: Kofte Kebab – Un plat turc apprécié à Barcelone : le Kofte Kebab – Un plato turco que se disfruta en Barcelona: Kofte Kebab – Um prato turco apreciado em Barcelona: Kofte Kebab – Ein türkisches Gericht, das man in Barcelona genießt: Kofte Kebab – Một món ăn Thổ Nhĩ Kỳ được thưởng thức ở Barcelona: Kofte Kebab

The text of the post was written with the help of ChatGPT, a language model from OpenAI.