Bun thit nuong: grilled pork with noodles.
A very typical cold dish of Vietnam with rice noodles and pork.
The dish is very simple and garnished with some sweet and sour vegetables and some toasted peanuts.
Good for my taste too and if it were hot it would be even better for me!
I don't remember the place where I tasted this dish and, since it is not typical of a particular region, it doesn't make me remember where I was.
Do you like Asian cuisine and Vietnamese in particular? Add a comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Canon EOS M100 and lens Tamron 16-300.
Vietnamese cuisine seeks to combine fragrances, flavors and colors, based on the philosophy of the five elements. Many dishes contain the 5 basic flavors: spicy, sour, bitter, salty and sweet, which correspond to the five organs: gallbladder, small intestine, large intestine, stomach and urinary bladder.
Continue and learn more on Wikipedia
