Fresh tagliatelle with meat sauce.
When my mother prepares ravioli, she always has some pasta left over for fresh tagliatelle. This pasta is greenish because in the meantime it has mixed with the ravioli filling. Since nothing is ever thrown away, especially if it is homemade, with what is left we prepare the tagliatelle which here, have been seasoned with the equally excellent meat sauce (always freshly prepared by my mother).
Do you like Italian food? What is your favorite dish?
Add your own comment or go to the bottom of the site to read what other visitors have written.
Photo taken with iPhone 6.