Risotto with strawberries and champagne.
A very good dish eaten on board the Costa Fascinosa included in the gala menu and prepared with rice, strawberries and champagne.
In addition to the delicate and rounded taste, an eye also to the aesthetics with a little flower as a garnish!
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Photo taken with Honor 10.
Of course, there are dozens of online recipes on how to prepare it: giallozafferano.it, misya.info or davidezambelli.com.
Risotto is a typical first course of Italian cuisine, originally from Lombardy, then spread throughout northern Italy and today spread in numerous versions throughout the country. Its main characteristic is the maintenance of the starch, which, gelatinized due to cooking, binds the grains together in a creamy compound.
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