Fish gnocchi with clam sauce.
One of the specialties of the restaurant where I often go to eat fish with the family.
A nice plate of gnocchi, whose dough is also made with fish, cooked in clam sauce.
Have you ever tasted this dish?
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
The dish is one of the many that I tasted, a few weeks ago, in the restaurant Raieü in Cavi Borgo (Lavagna).
Gnocchi are a very popular food preparation in many countries around the world and they differ significantly from one type to another in both shape and ingredients. To simplify, we can define them as small pieces of dough, usually round in shape, which are boiled in water or broth and then seasoned with various sauces.
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