A basket with almost all the spices used in Vietnam. This could almost be the essence (or the majority of it) of the famous Vietnamese cuisine. This was a street vendor's basket. In Vietnam, in fact, at every corner and every ten meters, there is someone selling something to take home or to eat on the spot. Street food par excellence, I would say! From left, clockwise, ginger, garlic, onion, red chili pepper, lime; in the center, garlic again but peeled. In almost all the dishes there is at least one if not more of these spices. In particular, I would say garlic and chili pepper: almost all the dishes, unless expressly requested at the time of ordering, are spicy and quite a bit.
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A basket with almost all the spices used in Vietnam – Un panier avec presque toutes les épices utilisées au Vietnam – Una canasta con casi todas las especias que se usan en Vietnam – Uma cesta com quase todas as especiarias usadas no Vietnã – Ein Korb mit fast allen in Vietnam verwendeten Gewürzen – Một giỏ với hầu hết các loại gia vị được sử dụng ở Việt Nam – 一个篮子里装了越南几乎所有的香料 – ベトナムで使われるほぼすべてのスパイスが入ったバスケット
Spices for all tastes at the market in Palma de Mallorca. Pepper, chilli, curry, masala, tomato, cumin, nutmeg and so on. These were the flavours on sale at a stall (although this particular one was more of a small shop) in the Olivar market in Palma de Mallorca.
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These are the ones I can read: Saharat, Zathar, Kashmiri Masala, Butter Chicken Masala, Vietnamese Curry, Garam Masala, Tandori Masala, Curry Vindaloo, Curry Korma, Curry Sri Lanka, Curry Scorpion, Curcuma Bio, Pimiente Smoke, Aderezo Vegetable, Chicken Thai, Specials Grill Bio, Curry Madras Hot, Curry Nagalan, Curry Punjabi, Curry Bali, Pimienta Roja, Specials Tawabil, Specials Ceviche, Cayena Molida, Chili Red Thai, Chili Kashmiri, Pimenta Timut Nepal, Flor de Macis, Harissa, Chili Limon, Piri Piri Molido, Cayena Ojo Pajaro, Aji Amarillo, Chili Aleppo, Cardamamomo Negro, Cacahuete Hot Hot, Chili Mix, Piri Piri Bio, Cayena S17 Bio, Aji Triturado, Chili Urfa Biber, Canela Rama Cheylan, Cassia Rama, Tomate Granulado, Pimenta de Tazmania, Zitronen Pfeffer Bio, Pimienta N. Sarawak, Pimienta Larga Bio, Pimienta Rosa, Echalote, Pimenton Agri, Pimienta Tellicherry, Pimienta Granos del Paraiso, Pimienta de Java, Cilantro Grano, Comino Grano, Pimenton Hojilla…
The term spices generally refers to aromatic substances of vegetal origin (for example tarragon, thyme, lemon balm, juniper, marjoram, saffron) that are used to flavor and season foods and drinks, and, especially in the past, also used in medicine and pharmacy. The word is “spezie” also in the singular (derives from “specie”), but in familiar usage the form “spezia” is also widespread. Continue and learn more on Wikipedia
Spices for all tastes at the Palma de Mallorca market – Des épices pour tous les goûts au marché de Palma de Majorque – Especias para todos los gustos en el mercado de Palma de Mallorca – Especiarias para todos os gostos no mercado de Palma de Mallorca – Gewürze für jeden Geschmack auf dem Markt von Palma de Mallorca – Gia vị cho mọi sở thích tại chợ Palma de Mallorca – 马略卡岛帕尔马市场各种口味的香料 – パルマ デ マヨルカ市場のあらゆる好みのスパイス
