Tagliatelle with raw ham and peas, a simple and tasty dish, especially during the fresh pea season.
Recipe for 4 people.
In a base of extra virgin olive oil, fry half an onion cut into coarse strips, I added one hundred and twenty grams of ham cut into strips and I blended with a little white wine.
Separately I boiled for a few minutes about 800 grams of fresh peas (the cooking time varies depending on their size) and I added them to the onion and raw ham base.
Once the sauce was mixed I let it cool and then I added about 80 grams of fresh cream, mixing everything together.
At this point I put the tagliatelle cooked al dente in the pan, I added a little cooking water and I sautéed them.
To complete the dish I sprinkled with grated parmesan cheese.
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Here is a photo of the finished dish:
Photo taken with Canon 600D and lens Tamron 16-300.