Green tagliolini and red prawns. All homemade!
Sunday at Articiocca…. Only good things!
Do you like pasta?
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Green tagliolini and red prawns. All homemade!
Sunday at Articiocca…. Only good things!
Do you like pasta?
Add your own comment or go to the bottom of the site to read what other visitors have written.
Excellent fresh ravioli from a pasta factory in Sestri.
Not everyone has the time, patience and talent to make fresh ravioli at home. In my house they are made for Christmas and Easter (and only in a few other exceptional cases). The rest of the time, vegetable ravioli (lean) are bought already made (more or less artisanal) in local pasta factories.
These are the ones prepared by Pastificio Moderno in Sestri Levante.
Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.
Have you ever eaten ravioli here? Add a comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Canon 600D and lens Tamron 16-300.
Pansoti (tortiglioni) in salsa di noci.
Uno dei piatti che in casa mia si mangiano la domenica a pranzo sono i pansotti (o con la salsa di noce o con il ragù di carne).
In questo caso sono tortiglioni (un tipo di pansotto dalla forma arrotondata e non triangolare come normalmente) di una pasta fresca sestrese. La salsa di noci invece è fatta in casa.