Spices for all tastes at the market in Palma de Mallorca.
Pepper, chilli, curry, masala, tomato, cumin, nutmeg and so on.
These were the flavours on sale at a stall (although this particular one was more of a small shop) in the Olivar market in Palma de Mallorca.
Do you like spicy food?
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Photo taken with Canon EOS M100 and lens Canon EF-S 10-18.
These are the ones I can read: Saharat, Zathar, Kashmiri Masala, Butter Chicken Masala, Vietnamese Curry, Garam Masala, Tandori Masala, Curry Vindaloo, Curry Korma, Curry Sri Lanka, Curry Scorpion, Curcuma Bio, Pimiente Smoke, Aderezo Vegetable, Chicken Thai, Specials Grill Bio, Curry Madras Hot, Curry Nagalan, Curry Punjabi, Curry Bali, Pimienta Roja, Specials Tawabil, Specials Ceviche, Cayena Molida, Chili Red Thai, Chili Kashmiri, Pimenta Timut Nepal, Flor de Macis, Harissa, Chili Limon, Piri Piri Molido, Cayena Ojo Pajaro, Aji Amarillo, Chili Aleppo, Cardamamomo Negro, Cacahuete Hot Hot, Chili Mix, Piri Piri Bio, Cayena S17 Bio, Aji Triturado, Chili Urfa Biber, Canela Rama Cheylan, Cassia Rama, Tomate Granulado, Pimenta de Tazmania, Zitronen Pfeffer Bio, Pimienta N. Sarawak, Pimienta Larga Bio, Pimienta Rosa, Echalote, Pimenton Agri, Pimienta Tellicherry, Pimienta Granos del Paraiso, Pimienta de Java, Cilantro Grano, Comino Grano, Pimenton Hojilla…
The term spices generally refers to aromatic substances of vegetal origin (for example tarragon, thyme, lemon balm, juniper, marjoram, saffron) that are used to flavor and season foods and drinks, and, especially in the past, also used in medicine and pharmacy. The word is “spezie” also in the singular (derives from “specie”), but in familiar usage the form “spezia” is also widespread.
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