Spanish potato omelette also called tortilla

Spanish potato omelette also called tortilla.
In Spain a dish that is almost always found is this potato omelette.
I really don't know its history or its ingredients; for now, be satisfied with the photo

Have you ever tasted this dish?
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frittata di patate

Photo taken with iPhone 6.

I tasted this in a restaurant in Ibiza.

The Spanish tortilla, known as tortilla de patatas, is an “omelette of beaten egg” and potatoes[1]. It is one of the most classic dishes of Spanish cuisine that can be found in any bar or restaurant. Even great chefs like Ferrán Adrià have paid special attention to it.
Continue on Wikipedia

Spanish potato omelette also called tortilla – Omelette espagnole aux pommes de terre, également connue sous le nom de tortilla – Tortilla de patatas española también conocida como tortilla – Omelete de batata espanhola também conhecida por tortilha – Spanisches Kartoffelomelett, auch Tortilla genannt – Món trứng tráng khoai tây Tây Ban Nha còn được gọi là bánh tortilla

Potatoes cooked in white wine

Patate al vino bianco

Potatoes in white wine.
Often used as an excellent side dish, potatoes in white wine are among my favorites.
Boil a little first and then sauté abundantly in a pan with a little white wine, oil, salt and rosemary.

Have you ever tasted potatoes cooked like this?
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Patate al vino bianco

Potatoes cooked in white wine – Pommes de terre cuites au vin blanc – Patatas cocidas en vino blanco – Batatas cozidas em vinho branco – In Weißwein gekochte Kartoffeln – Khoai tây nấu rượu vang trắng