Artistic spaghetti with pesto.
Perhaps the title may seem a little exaggerated but in my opinion this dish has something artistic about it.
One of the most classic dishes of Liguria, one of the most well-known (and imitated) in the world.
In this very soft shot, the freshly drained spaghetti are wrapped (cold, mind you) in this green sauce that will cover the surfaces in a few minutes.
There are so many posts on this site about Genoese pesto but I don't think I've mentioned one with artistic spaghetti al pesto. I'll link you to another nice article, written by Loris, on how to prepare this sauce. For what types of pasta to use, all you have to do is scroll down the page and consult the linked articles and you'll see that I suggest at least ten.
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Photo taken with Canon EOS M100 and lens Tamron SP AF 90mm.