Pasta with garlic, oil and chilli pepper. One of the classics of Italian cuisine is pasta simply seasoned with garlic, oil and chilli pepper. Who has never smelled it or tasted a forkful of it? These, as you can easily see from the photo, are spaghetti.
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Spaghetti aglio e olio (spaghetti aglio e uoglie) is a typical dish of Neapolitan cuisine, part of the group of recipes known as cucina piccina partenopea (piccina partenopea). Continue on Wikipedia
A dish of pasta with garlic, oil and chilli pepper – Un plat de pâtes à l’ail, à l’huile et au piment – Un plato de pasta con ajo, aceite y guindilla – Um prato de massa com alho, azeite e malagueta – Ein Nudelgericht mit Knoblauch, Öl und Chili – Món mì ống với tỏi, dầu và ớt
Spaghetti with crab sauce. It is not a very typical fish dish from my area; it is difficult to find it in restaurants because few people know how to make it or, in any case, since small crabs are considered of little value, it is not so renowned. Instead, it is a very tasty dish. A mix of small and slightly larger crabs, seeing is believing.
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The dish is one of the many that I tasted, a few weeks ago, in the restaurant Raieü in Cavi Borgo (Lavagna).
Crabs in particular are equipped with a robust carapace and two powerful claws, therefore they use four pairs of limbs for movement and claws for catching, defending themselves and feeding. The abdomen is folded vertically and is therefore hidden. Many species are nocturnal, when the presence of potential predators is lower; the diet varies from species to species and includes animals, plants, carcasses. Continue on Wikipedia
A nice plate of spaghetti with crab sauce – Une belle assiette de spaghetti sauce crabe – Un buen plato de espaguetis con salsa de cangrejo – Um bom prato de espaguete com molho de caranguejo – Ein schöner Teller Spaghetti mit Krabbensauce – Một đĩa mì Ý sốt cua ngon – 一盘美味的蟹酱意大利面 – クラブソースの素敵なスパゲッティ
Spaghetti with anchovies and breadcrumbs, the recipe. The anchovy season has begun, they are still too small for salting but can be used for many simple and tasty dishes.
A recipe came to mind that I may have learned from many southern chefs who have positively influenced my tastes and my cooking and which I now want to share with you. If you have any ideas or comments I invite you to add a comment or go to the bottom of the site to read what other visitors have written.
For 4 people for the sauce I used:
400 grams of fresh anchovies that I cleaned and deboned
6 salted anchovy fillets
a clove of garlic
extra virgin olive oil
oregano and breadcrumbs*.
In the oil I sautéed the minced garlic together with the salted anchovy fillets (and chili pepper for those who like it). I blended with a little white wine and then added the fresh anchovies that only need to cook for a few minutes and a pinch of dried oregano.
The sauce is ready.
I cooked about 350 grams of spaghetti which I then sautéed in the sauce. Finally I sprinkled with breadcrumbs*. A delicious, simple and tasty dish.
* Breadcrumbs are different from breadcrumbs. They are coarser and I obtain them by grating the bread by hand and then sautéing them in a non-stick pan without oil to dry them slightly.
Now look at the finished dish and tell me what you think!
Spaghetti with anchovies and breadcrumbs, the recipe – Spaghetti aux anchois et chapelure, la recette – Espaguetis con anchoas y pan rallado, la receta – Espaguete com anchovas e pão ralado, a receita – Spaghetti mit Sardellen und Paniermehl, das Rezept – Spaghetti với cá cơm và vụn bánh mì, công thức – 意大利面配凤尾鱼和面包屑，食谱 – アンチョビとブレッドクラムのスパゲッティ、レシピ
Spaghetti con seppie e pomodorini al nero di seppia. Ho scoperto (pecca mia) da poco il nero di seppia come condimento per la pasta e devo dire che ora mi piace moltissimo. Questi spaghetti con seppie e pomodorini sono erano veramente buoni conditi con il nero delle seppie stesse.
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Spaghetti with cuttlefish and cherry tomatoes in squid ink – Spaghetti aux seiches et tomates cerises à l’encre de seiche – Espaguetis con sepia y tomates cherry con tinta de calamar – Esparguete com choco e tomate cereja com tinta de lula – Spaghetti mit Tintenfisch und Kirschtomaten mit Tintenfischtinte – Spaghetti với mực nang và cà chua bi với mực mực
The spines of the scorpionfish's dorsal fin rays and gill cover are connected to venom glands that make the sting very painful, which can sometimes be serious and in some rare cases can cause loss of consciousness, dizziness and hypotension. Continue and learn more on Wikipedia.
Bottarga, spaghetti al dente and off you go with the seasoning. A nice and tasty plate of spaghetti with bottarga (or bottarega). A very tasty seasoning that not everyone likes (even I'm not crazy about it).
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Bottarga is a food made from the ovary of the fish, whose eggs are salted and dried with traditional processes. It is obtained from tuna or mullet eggs. The two products differ in both color and taste (tuna is stronger). Continue on Wikipedia
Spaghetti seasoned with bottarga – Spaghetti ướp với bottarga – Espaguetis sazonados con bottarga – Esparguete temperado com bottarga – Mit Bottarga gewürzte Spaghetti – Spaghetti ướp với bottarga
Spaghetti al pomodoro e bottarga. Un buon piatto di spaghetti al pomodoro e bottarga preparati dallo chef Loris.
La bottarga è un alimento costituito dall’ovario del pesce, le cui uova vengono salate ed essiccate con procedimenti tradizionali. Viene ricavata dalle uova del muggine, la più classica, o di tonno. I due prodotti differiscono sia nel colore che nel gusto (più deciso in quella di tonno). Continue and learn more on Wikipedia.
A fiammenghilla of pasta with fish sauce. An excellent plate of spaghetti with fish sauce at home today. Prepared by the chef of the house, Loris (who I hope will send me the recipe and preparation), using a scorpion fish.
Is your mouth watering? Add your own comment or go to the bottom of the site to read what other visitors have written.
The spines of the scorpionfish's dorsal fin rays and gill cover are connected to venom glands that make the sting very painful, which can sometimes be serious and in some rare cases can cause loss of consciousness, dizziness and hypotension. Continue and learn more on Wikipedia
A tray of pasta with fish sauce – Un plateau de pâtes à la sauce de poisson – Uma bandeja de macarrão com molho de peixe – Una bandeja de pasta con salsa de pescado – Ein Tablett mit Nudeln mit Fischsauce – Một mâm mì chấm nước mắm
Spaghetti alle vongole. Gli spaghetti alle vongole sono un classico della cucina mediterranea. I più semplici. Ovviamente buonissimi sono anche con i muscoli oppure con tutti i frutti di mare.
A nice plate of spaghetti with clams – Une belle assiette de spaghettis aux palourdes – Un buen plato de espaguetis con almejas – Um belo prato de espaguete com amêijoas – Ein schöner Teller Spaghetti mit Muscheln – Một đĩa mì Ý với ngao đẹp mắt – 一盘美味的蛤蜊意大利面 – あさりの素敵なスパゲッティ
