Tag: stufato

Chickpeas with sausage and ribs.
A simple, tasty and rich dish: chickpeas with sausage and pork ribs.

Have you ever tasted this dish?
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Hoping for Loris' recipe, I leave you the photo:

Photo taken with Canon 600D and lens Tamron 16-300.

Chickpea (Cicer arietinum L.) is a herbaceous plant of the Fabaceae family. The seeds of this plant are chickpeas, legumes widely used in human nutrition that are an excellent source of protein. The name derives from the Latin cicer. It is known that Cicero's surname descended from an ancestor who had a characteristic chickpea-shaped wart on his nose. The specific epithet arietinum refers instead to the resemblance that the seeds have to the profile of a ram's head.
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A plate of chickpeas with sausage and ribs – Une assiette de pois chiches avec saucisse et côtes levées – Un plato de garbanzos con chorizo ​​y costillas – Um prato de grão de bico com linguiça e costela – Ein Teller mit Kichererbsen mit Wurst und Rippchen – Một đĩa đậu xanh với xúc xích và sườn – 一盘鹰嘴豆配香肠和排骨 – ソーセージとリブを添えたひよこ豆のプレート