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Pork sausage in red wine tasted in Tenerife.
Some time ago, stopping with the ship in Tenerife, I went to a tasca (a typical tavern) and, in addition to the classic ham and my beloved croquetas, I wanted to try this dish: chorizo in red wine.
Very tasty although not unforgettable!

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Salsiccia al vino rosso assaggiato a Tenerife

Photo taken with Honor 20.

Here is where the inn was located:

Abbiamo parlato altre volte di Chorizo, la tipica salsiccia ispanica di carne di maiale e spezie. Fu solo dopo la scoperta dell’America, quando la paprika del Nuovo Mondo fu portata in Spagna, che il chorizo acquisì la tonalità rossastra che lo caratterizza oggi. Questa ricetta ha bisogno di un chorizo poco stagionato e un vino rosso corposo come vini di Navarra, Rioja, Somontano o La Mancha.
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Some excellent Spanish croquettes tasted in Tenerife.
One of my favorite dishes in Spain are croquettes with ham.
In this case these, which were really excellent, I tasted them in a tasca (a tavern) in the center of Santa Cruz de Tenerife.

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