Testaieu with pesto from the Turin restaurant in Sestri

Testaieu al pesto gustato dalla trattoria Turin a Sestri Levante

Testaieu with pesto enjoyed at the Turin restaurant in Sestri Levante.
Every now and then, when I'm in the center of Sestri with my friends, and the aperitif lasts until late, we often stop to eat something in the center and we often choose the Turin restaurant (here is the review on TripAdvisor) to eat something on the fly.
One of my favorite dishes is the testarolo (testaieu in Genoese) with pesto and a sprinkling of grated parmesan.

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Do you like testaieu? And what sauce do you prefer to eat them with? Add a comment or go to the bottom of the site to read what other visitors have written.

Testaieu al pesto gustato dalla trattoria Turin a Sestri Levante

Photo taken with Honor 10.

Testaieu with pesto sauce enjoyed at the Turin restaurant in Sestri Levante – Testaieu sauce pesto dégusté au restaurant Turin à Sestri Levante – Testaieu con salsa pesto disfrutado en el restaurante turinés de Sestri Levante – Testaieu com pesto degustado no restaurante Turim em Sestri Levante – Testaieu mit Pesto-Sauce, genossen im Turiner Restaurant in Sestri Levante – Testaieu với nước sốt pesto được thưởng thức tại nhà hàng Turin ở Sestri Levante – 在塞斯特里莱万特的都灵餐厅品尝香蒜酱的 Testaieu – SestriLevanteのTurinレストランで味わったペストのTestaieu

Testaieu al pesto: made in the testi is the typical Ligurian

testaieu al pesto

Testaieu with pesto: made in the testi is typical Ligurian.
Finally I managed to take a nice photo of a testaieu (or testatolo in Italian) with pesto. Still cooked in the testi I assure you that it was truly excellent. Eaten in the trattoria Da E Figge Du Baratta in Sestri Levante.

Have you ever tasted testaieu?
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testaieu al pesto

Testaieu are a typical dish of Ligurian regional cuisine, very popular mainly in the eastern part of the metropolitan city of Genoa and, traditionally, in Val Graveglia.
The preparation involves a medium-fluid dough of equal parts water and flour with the addition of salt, which is poured into terracotta testetti previously heated over a wood fire. The latter are mainly made in Iscioli, a hamlet in the municipality of Ne.
Continue and learn more on Wikipedia

Testaieu with pesto: the typical focaccetta cooked in terracotta texts is a typical Ligurian – Testaieu au pesto : la focaccetta typique cuite dans des textes en terre cuite est une typique ligure – Testaieu al pesto: la típica focaccetta cocinada en textos de terracota es un típico ligur – Testaieu com pesto: a típica focaccetta cozida em textos de terracota é um típico da Ligúria – Testaieu mit Pesto: Die typische Focaccetta in Terrakotta-Texten gekocht ist typisch ligurisch – Testaieu với pesto: focaccetta điển hình được nấu trong các văn bản bằng đất nung là một loại đặc trưng của vùng Liguria – 香蒜酱的Testaieu:用兵马俑文字烹制的典型佛卡塞塔是典型的利古里亚人 – ペストを使ったTestaieu:テラコッタのテキストで調理された典型的なフォッカセッタは典型的なリグリアンです

Testaroli, o testaieu, al pesto

Testaroli, o testaieu, al pesto.
Non sono fatti alla tipica maniera da sagra perché probabilmente sono stati preparati in precedenza e poi scaldati però devo dire che questi testaroli (o come si chiamano in genovese, testaieu) erano proprio buoni!

testaroli al pesto