Lucadea.com - Tag: trenette

14 July 202513 April 2025

A nice plate of trenette with lobster sauce

Un bel piatto di trenette al sugo di aragosta

A nice plate of trenette with lobster sauce.
To tell the truth, I don't even remember where I ate this excellent pasta dish. I wrote that it is prepared with lobster sauce but it could very well be lobster.
I have already written the recipe for you in this articolo.

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Photo taken with Honor 20.

Contrary to popular belief, the lobster and the crawfish are only loosely related, belonging to two distinct infraorders of the same suborder. By comparison, these two species are as closely related as humans are to tarsiers.
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A nice plate of trenette with lobster sauce – Une belle assiette de trenette à la sauce homard – Un buen plato de trenette con salsa de langosta. – Um belo prato de trenette com molho de lagosta – Ein schöner Teller Trenette mit Hummersauce – Một đĩa trenette ngon với sốt tôm hùm

25 September 202316 August 2024

An excellent plate of trenette with clam sauce

Un ottimo piatto di trenette al sugo di vongole

An excellent plate of trenette with clam sauce.
Since it is my wife's favorite condiment, in almost all the restaurants we go to eat, we order a plate of pasta with clams.
In this case, not the classic spaghetti but some equally good trenette!

Do you like pasta with clams? Add a comment or go to the bottom of the site to read what other visitors have written.

Uno scorcio fiorito del centro storico di Brugnato, in Liguria

Photo taken with Honor 20.

Venerupis decussata, synonym of Ruditapes decussatus, known as the true clam, is a bivalve mollusc of the Veneridae family. It can be found in the Mediterranean Sea, from a few meters to over 20 meters deep, buried in shallow, muddy or slimy coastal or lagoon seabeds covered with vegetation.
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An excellent dish of trenette, a type of pasta, with clam sauce – Un excellent plat de trenette, un type de pâtes, avec une sauce aux palourdes – Un excelente plato de trenette, un tipo de pasta, con salsa de almejas – Um excelente prato de trenette, uma espécie de massa, com molho de amêijoas – Ein ausgezeichnetes Gericht aus Trenette, einer Nudelsorte, mit Muschelsauce – Một món ăn tuyệt vời của trenette, một loại mì ống, với nước sốt nghêu – 一道美味的意大利面食，配蛤蜊酱 – パスタの一種であるトレネットにアサリのソースを添えた絶品料理

28 March 202213 April 2025

Trenette with Genoese pesto and potatoes

Trenette with Genoese pesto and potatoes.
There are many photos of pesto on my blog because it is one of my favorite dishes and it is typical of my region.
To the pesto, to make it even tastier, we also add a few pieces of boiled potatoes (we could also add green beans but I don't like them very much).
For the recipe for pesto, the one made at home, I refer you to the beautiful article written by my dad Loris some time ago: here.

Do you want to have fresh Basilico Genovese Dop directly to your home throughout Italy? Check out this offer for you.

Do you like pesto pasta?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Trenette with Genoese pesto and potatoes – Trenette au pesto génois et pommes de terre – Trenette con pesto genovés y patatas – Trenette com pesto genovês e batatas – Trenette mit Genueser Pesto und Kartoffeln – Trenette với bánh mì Genoese và khoai tây – Trenette 配热那亚香蒜酱和土豆 – ジェノバのペストとポテトのトレネット

23 January 20215 July 2024

Le trenette al pesto

Le trenette al pesto.
Con il pesto alla genovese, quello preparato con basilico, aglio, pinoli, parmigiano, sale e olio d’oliva, si può condire praticamente ogni tipo di pasta.
Alcuni tipi però sono più classici e forse si fanno accompagnare meglio da questa salsa.
E’ il caso delle trenette che sono veramente uno dei classici al pesto.

Do you want to have fresh Basilico Genovese Dop directly to your home throughout Italy? Check out this offer for you.

Do you like pesto pasta? Add a comment or go to the bottom of the site to read what other visitors have written.

For the recipe for pesto, the one I make at home, I refer you to the nice article written by my dad Loris some time ago: here.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

20 January 201923 November 2024

A nice plate of trenette with lobster sauce

A nice plate of trenette with lobster sauce.
A nice plate of pasta with fish sauce: in this case a nice fresh lobster.
Photo taken and dish eaten a few months ago, at home.

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Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Bluish in color, with yellow spots on the back and a light belly, it has two pairs of antennae, one long and one short, and 8 locomotory legs, in addition to 2 chelated, one larger and one smaller, to better perform different tasks. The carapace is smooth and hollow, it has two spines, located near the eyes. It can reach half a meter in length, but common specimens measure from 30 to 40 cm.
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A nice dish of trenette with lobster sauce – Un joli plat de trenette sauce homardine – Un buen plato de trenette con salsa de langosta – Um belo prato de trenette com molho de lagosta – Ein schönes Gericht aus Trenette mit Hummersauce – Món bánh mì sốt tôm hùm ngon tuyệt – 一道美味的 trenette 配龙虾酱 – ロブスターソースを添えた素敵なトレネット

18 September 201830 April 2025

Whole wheat trenette with lobster sauce

Whole wheat trenette with lobster sauce.
A nice plate of whole wheat pasta with fish sauce: in this case a nice fresh lobster.

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Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Bluish in color, with yellow spots on the back and a light belly, it has two pairs of antennae, one long and one short, and 8 locomotory legs, in addition to 2 chelated, one larger and one smaller, to better perform different tasks. The carapace is smooth and hollow, it has two spines, located near the eyes. It can reach half a meter in length, but common specimens measure from 30 to 40 cm.
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Wholemeal trenette with lobster sauce – Trenette complète sauce homardine – Trenette integral con salsa de bogavante – Trenette integral com molho de lagosta – Vollkorntrenette mit Hummersauce – Trette nguyên cám sốt tôm hùm – 龙虾酱全麦脆饼 – 全粒粉のトレネットロブスターソース添え

21 August 20185 July 2024

Trenette with fresh pesto

Trenette with fresh pesto.
My favorite pasta sauce is definitely pesto alla genovese. When it is combined with trenette it is the best (come on, it is also excellent with spaghetti, fusilli, trofie, gnocchi... a bit with all types of pasta).
Obviously fresh homemade pesto, I think there are few people in Liguria who buy it already made, 5 minutes to prepare the sauce while the water boils (ten with washing the basil and separating the stems from the leaves - a trick to make it better) and there you have it.
A pleasure for the eyes but above all for the palate.

Do you like pesto pasta? Add a comment or go to the bottom of the site to read what other visitors have written.

For the recipe for pesto, the one I make at home, I refer you to the nice article written by my dad Loris some time ago: here.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Trenette, a Ligurian pasta shape, with fresh basil pesto – Trenette, une forme de pâtes liguriennes, au pesto de basilic frais – Trenette, una forma de pasta de Liguria, con pesto de albahaca fresca – Trenette, uma forma de massa da Ligúria, com pesto de manjericão fresco – Trenette, eine ligurische Nudelform, mit frischem Basilikumpesto – Trenette, một hình dạng mì ống của vùng Liguria, với rau húng quế tươi – Trenette，一种利古里亚意大利面形状，配新鲜罗勒香蒜酱 – トレネット、リグリアのパスタの形、新鮮なバジルペスト

17 May 20185 September 2024

Artisanal trenette with anchovy sauce, pine nuts and asparagus

25 October 201724 April 2025

Trenette with pesto and grated parmesan

Trenette al pesto con parmesan grated: a Ligurian delight.
Trenette al pesto con parmesan grated on top is definitely one of the delights of Liguria.
Being one of my favorite dishes you will find it dozens of other times on this site but I insist on adding photos of it when I have the chance.

Do you like pesto? Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon 600D and lens Tamron 16-300.

I refer you back, here, to the short but clear recipe written for me by the Chef Loris.

Pesto (pronounced in Ligurian: /’pestu/) is a traditional condiment typical of Liguria. With the name pesto alla genovese, it is included among the traditional Ligurian agri-food products (PAT).
Its basic ingredient is basil (Ocimum basilicum), and more specifically Genoese Basil.
Pesto is obtained by crushing (mixing under pressure) basil with salt, pine nuts and garlic, all seasoned with parmesan, fiore sardo and extra virgin olive oil. It is therefore a raw sauce, or a compound in which the ingredients are mixed cold, not cooked. For this characteristic the ingredients do not lose their original organoleptic characteristics.
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A plate of trenette pasta with basil pesto and grated parmesan – Une assiette de pâtes trenette au pesto de basilic et parmesan râpé – Un plato de pasta trenette con pesto de albahaca y parmesano rallado – Um prato de macarrão trenette com pesto de manjericão e parmesão ralado – Ein Teller Trenette-Nudeln mit Basilikumpesto und geriebenem Parmesan – Một đĩa mì ống trenette với húng quế pesto và phô mai parmesan bào

21 September 201730 April 2025

Trenette with shrimp and tomato sauce

Trenette with shrimp and tomato sauce.
A nice, tasty plate of trenette with shrimp and tomato prepared in my kitchen.
Can you believe it? I actually prepared them myself; this morning I went shopping at the supermarket and bought some shrimp.
The result? You be the judge.

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Photo taken with Canon 600D and lens Canon EF 40.

I'll leave you a link to one of the many recipes that can be found online for this dish (which is almost similar).

The common name shrimp identifies various species of aquatic crustaceans belonging to the orders Decapoda (Astacidea), Euphausiacea (krill), Stomatopoda and Mysida. The generic term "shrimp" is used to indicate both marine and freshwater species, as in the family Astacidae.
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