Lucadea.com - Tag: fresh fruit

Thai Mini Pineapples: Beautiful, Delicious and Sweet.
I am starting a series of photographs dedicated to the culinary delights you can discover while travelling in Thailand with these little treats. They are mini pineapples, lovely to look at and, most importantly, absolutely delicious to taste. The first thing that catches your attention is their size: they are much smaller than the pineapples we usually find in our supermarkets, but their inviting appearance and bright yellow colour make them almost impossible to resist.
Their appeal is not just about their size, but also about the way they are prepared and served. In Thailand, fresh fruit is often sold already peeled and cut, ready to eat while walking through a market or exploring the streets. With these small pineapples, the preparation is particularly interesting. The outer skin is carefully removed, and then the so-called pineapple eyes are cut out. These are the small, tougher spots that remain embedded in the flesh after the first stage of peeling.
The knife follows a diagonal line around the fruit, creating a spiral pattern. This is not simply a decorative touch to make the pineapple look more attractive, although the result is certainly eye-catching. The technique makes it possible to remove the eyes without cutting away too much of the edible flesh. It is a clever way of preparing the fruit while keeping as much of it as possible. It also requires a certain amount of skill, turning an ordinary piece of fruit into something surprisingly beautiful.
But the most important part is, of course, the taste! These mini pineapples are wonderfully sweet, fragrant and tempting. Their flesh looks juicy and has a lovely golden colour that makes you want to try them straight away. There is no need to add anything: they are delicious just as they are, peeled, cut into small pieces and ready to enjoy.
I also like the way fresh fruit is part of everyday life in Thailand. Markets and street stalls offer a wide variety of fruit, often cleaned and prepared so that it can be enjoyed easily on the go. It is one of those small details of travelling that allows you to discover a country through its flavours, without necessarily having to sit down for a meal in a restaurant.
These little pineapples are beautiful to look at, easy to eat and, at least in my opinion, a real treat. On Lucadea.com, I also want to share these simple travel moments, because discovering a place often comes down to the smallest and most enjoyable experiences.

Do you also enjoy trying local fruit when travelling somewhere new? Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with a Canon 600D camera.

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Fresh raspberries and strawberries, taste of summer.
There are moments when a simple plate of raspberries and strawberries is enough to bring summer right in front of you, and as I look at them, I think about how these fresh berries are among the best things to eat when the weather gets warm, especially if you are visiting Italy or looking for what to eat in Liguria during summer. Their bright colors immediately catch the eye, and they remind me of slow afternoons where everything feels lighter and easier.
I take a closer look, noticing the texture of the raspberries and the smooth surface of the strawberries. Fresh raspberries and strawberries have that perfect balance between sweetness and a slight acidity that makes them incredibly satisfying on their own. This simple plate could be found in any home kitchen, maybe somewhere in Liguria, Italy, where seasonal ingredients often become the center of the table without needing much preparation.
If you are wondering what to do with raspberries and strawberries, the simplest answer might also be the best one: just enjoy them as they are. Of course, they can be used for desserts, cakes, or fruit salads, but there’s something more genuine about eating them naturally. It’s a small gesture, but it carries a strong connection to the season.
I remember sharing a similar moment in another post on the site, where everyday food becomes something worth capturing and telling. It’s not about complexity, but about recognizing those quiet details that often go unnoticed.
A small curiosity: raspberries are not a single fruit but a cluster of tiny drupelets, which is why their texture feels so unique compared to other berries. It’s one of those details you don’t think about until you really stop and observe.
As I sit there, I realize I’m not just photographing food, but a feeling tied to summer itself. The plate slowly empties without me even noticing, one berry at a time.

Do you prefer eating them fresh or turning them into a dessert? Add a comment or go to the bottom of the site to read what other visitors have written.