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Fried rice, the recipe.
Fried rice is a versatile and tasty Asian dish, loved around the world for its simplicity and rich flavor. Perfect for using up leftover rice, this dish can be customized with a variety of fresh, colorful ingredients. Here’s how to make authentic Asian fried rice at home. Obviously, the recipe is much better if you use Asian rice (at my house, we use jasmine rice).

Ingredients:

– 300 g cooked white rice (preferably day-old);
– 2 eggs;
– 200 g peeled shrimp (optional);
– 1 carrot, diced;
– 1 red bell pepper, diced;
– 100 g peas;
– 2 spring onions, sliced;
– 2 garlic cloves, minced;
– 3 tablespoons soy sauce;
– 2 tablespoons sesame oil;
– 1 tablespoon vegetable oil;
– Salt and pepper to taste;
– Fresh cilantro for garnish (optional);

Preparation:

Make sure all ingredients are ready and on hand. This will make cooking quicker and easier.
In a large skillet or wok, heat 1 tablespoon vegetable oil over medium-high heat. Crack the eggs into the pan and stir quickly to scramble them. Once cooked, remove them from the pan and set aside.
In the same skillet, add another tablespoon of vegetable oil and cook the shrimp until they turn pink and opaque. Remove them from the pan and set aside with the eggs.
Add the sesame oil to the pan and sauté the garlic for about 30 seconds. Add the carrots, bell pepper, and peas and cook for 3-4 minutes, until the vegetables are tender but still crunchy.
Add the cooked rice to the pan and stir well to combine with the vegetables. Make sure the rice is well separated and doesn’t stick together.
Pour the soy sauce over the rice and stir well to evenly distribute the flavor. Add the scrambled eggs and cooked shrimp and stir again.
Add the sliced spring onions and season with salt and pepper to taste. Cook for another 2-3 minutes, stirring constantly.
Transfer the fried rice to a serving platter and garnish with fresh cilantro, if desired. Serve hot and enjoy this delicious dish!

Fried rice is a dish that brings authentic Asian flavors to life, easy to prepare, and perfect for any occasion. With this recipe, you can surprise your guests or simply enjoy a tasty and nutritious meal at home.

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Fried rice, the recipe – Riz sauté ou riz sauté, la recette – Arroz frito o arroz frito, la receta – Arroz frito ou arroz frito, a receita – Gebratener Reis oder gebratener Reis, das Rezept – Cơm chiên hay cơm chiên, công thức

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Thai Cuisine: Pad Thai, the Recipe.
Last year, while on vacation in Vietnam with my wife, I ate at a Thai restaurant in Da Nang, where we ordered the most classic dish.
Pad Thai is one of the most famous dishes in Thai cuisine, known and loved worldwide for its unique and balanced flavor. This recipe will guide you through making an authentic Pad Thai that will delight your guests.

Ingredients

– 200 g rice noodles;
– 200 g fresh shrimp (you can substitute chicken or tofu for a vegetarian version);
– 2 eggs;
– 100 g bean sprouts;
– 2 spring onions;
– 2 cloves garlic;
– 2 tablespoons palm sugar (or brown sugar);
– 3 tablespoons fish sauce;
– 2 tablespoons tamarind juice;
– 1 tablespoon soy sauce;
– 3 tablespoons vegetable oil;
– 50 g roasted peanuts;
– 1 lime;
– Chili powder (optional);
– Fresh cilantro for garnish.

Preparation

Preparing the noodles: Soak the rice noodles in hot water for about 10-15 minutes, until soft. Drain and set aside.
Preparing the sauces: In a bowl, combine the fish sauce, tamarind juice, soy sauce, and palm sugar until the sugar has dissolved.
Cooking the main ingredients: Heat the oil in a wok or large skillet over medium-high heat. Add the minced garlic cloves and sauté for 1 minute, until golden. Add the shrimp (or chicken, or tofu) and cook until fully cooked. Move the shrimp to one side of the pan.
Add the eggs: Crack the eggs into the wok and scramble until cooked.
Combine the noodles and sauces: Add the soaked noodles to the pan, pouring the sauce mixture over them. Stir well to combine all the ingredients.
Add the bean sprouts and spring onions: Add the chopped bean sprouts and spring onions, stirring for a couple of minutes until just tender.
Distribute the Pad Thai among the plates, sprinkling with chopped toasted peanuts and fresh cilantro. Serve with lime wedges and chili powder, to taste.

Pad Thai is a complete and flavorful dish, ideal for an exotic and satisfying dinner. This recipe brings the authentic flavors of Thailand to your home, easy to prepare and perfect for any occasion.
Have you ever tried it?
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Photo taken with Honor 20.

Thai Cuisine: Pad Thai, the Recipe – Cuisine thaïlandaise : pad thai, la recette – Cocina tailandesa: pad thai, la receta – Cozinha tailandesa: pad thai, a receita – Thailändische Küche: Pad Thai, das Rezept – Ẩm thực Thái: công thức pad thai

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