Homemade Genoese pesto
Homemade Genoese pesto.
I’ve been home for a long time, so many of the photos I’m sharing with you during this period are of local things.
Obviously, one of my favorite “things” is Genoese pesto.
In my opinion, pesto is only the one made with basil (not with arugula or spinach, as I often see online). However, I also have my flaws (which is a Genoese term to say that I have something to hide): almost always, in fact always, the pesto in my house is made with a blender and not with a mortar because it takes too much time and is impractical… even though the taste is very different!
Here is the post with my family’s pesto recipe.
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Homemade Genoese pesto – Pesto génois maison – Pesto genovés casero – Pesto genovês caseiro – Hausgemachtes Genueser Pesto – Sốt pesto kiểu Genoa tự làm – 自制热那亚青酱 – 自家製ジェノバペスト
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