Spaghetti with lobster sauce, the recipe
Spaghetti with lobster sauce, the recipe.
Every now and then, on board, I’m lucky enough to enjoy a plate of pasta topped with lobster sauce (or crawfish, depending on what’s on the menu).
Making the sauce at home isn’t particularly difficult either, but like everything else, it takes a little talent.
Here’s a simple recipe that ChatGPT helped me write.
Ingredients:
– 400g spaghetti;
– 1 whole lobster (or cleaned and halved);
– A few fresh cherry tomatoes;
– 2 garlic cloves, finely chopped;
– Red chili pepper (to taste, for a spicy touch);
– Fresh parsley, chopped;
– Extra virgin olive oil;
– Salt and black pepper to taste.
Preparation:
Preparing the lobster:
If you’re using a whole lobster, cook it in a pot of boiling salted water for about 8-10 minutes until it turns red. Drain the lobster and let it cool slightly. Then crack the shell and scoop out the meat. Cut the lobster meat into smaller pieces, leaving a few larger pieces for garnish.
Preparing the sauce:
In a large skillet, heat a little olive oil over medium heat. Add the minced garlic and chili pepper (if desired) and sauté until the garlic turns golden.
Add the halved fresh cherry tomatoes. Cook over medium-low heat for about 15-20 minutes, stirring occasionally.
Add the previously prepared lobster meat and cook for another 5-7 minutes. Season with salt and pepper to taste. If the sauce seems too thick, you can add a little of the pasta cooking water to thin it out.
Meanwhile, cook the spaghetti in plenty of salted water according to the package instructions. Drain the pasta al dente and reserve a cup of the cooking water.
Add the spaghetti to the lobster sauce in the pan, stir well, and sauté for a minute, adding a little of the cooking water if necessary to combine.
Add the chopped fresh parsley and stir.
Serve the spaghetti with lobster sauce, garnished with larger pieces of lobster and a drizzle of fresh olive oil.
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Photos taken with Honor 20.
Contrary to popular belief, the lobster and the spiny lobster are only loosely related, belonging to two distinct infraorders of the same suborder. By comparison, these two species are as closely related as humans are to tarsiers.
Continue and learn more at Wikipedia
Spaghetti with lobster sauce, the recipe – Spaghetti à la sauce au homard, la recette – Espaguetis con salsa de bogavante, la receta – Espaguete com molho de lagosta, a receita – Spaghetti mit Hummersauce, das Rezept – Công thức mì spaghetti sốt tôm hùm – 龙虾酱意大利面,食谱 – ロブスターソースのスパゲッティ、レシピ
The text of this post was written with the help of ChatGPT, a language model from OpenAI.
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