Mandilli de saea with pesto in Sestri Levante
Mandilli de saea with pesto in Sestri Levante.
Mandilli de saea, also known as mandilli al pesto, are a traditional dish from Ligurian cuisine, especially from the area around Genoa. The word “mandilli” means “handkerchiefs” in the Ligurian language, referring to the thin sheets of pasta that resemble delicate pieces of silk (saea).
The recipe is based on pesto sauce, a classic Ligurian condiment made with fresh basil, pine nuts, garlic, Parmigiano Reggiano, pecorino cheese, and extra virgin olive oil. Traditionally, pesto is prepared using a mortar and pestle, although modern tools are often used today.
The pasta is homemade and rolled out very thin to achieve its light and delicate texture. It is then cut into irregular squares or rectangles, maintaining a rustic and handmade appearance.
Once cooked in salted boiling water, the mandilli are dressed with pesto just before serving. Thanks to their thin texture, they absorb the sauce perfectly, enhancing the flavors and aromas typical of Ligurian cuisine.
In Sestri Levante, Liguria, Italy, enjoying a plate of mandilli al pesto is a way to experience the local culinary tradition firsthand. It is a cuisine built on simple ingredients, carefully prepared and deeply rooted in history.
This dish represents the essence of Ligurian cooking, where simplicity and quality come together to create something truly distinctive.
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Photo taken with Honor 20.
The dish was enjoyed at the restaurant of the Hotel Mira in Sestri Levante: hotelmira.com.
Mandilli de saea with pesto in Sestri Levante – Mandilli de saea au pesto à Sestri Levante – Mandilli de saea al pesto en Sestri Levante – Mandilli de saea com pesto em Sestri Levante – Mandilli de saea mit Pesto in Sestri Levante – Mandilli de saea với sốt pesto ở Sestri Levante – 塞斯特里莱万特的香蒜酱手帕面 – セストリ・レヴァンテのペストのマンディッリ
The text of this post was written with the help of ChatGPT, a language model from OpenAI.
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