Fried squid rings, the recipe
Fried Calamari Rings.
Today I want to show you how to make my homemade fried calamari rings.
Ingredients:
– one calamari (depending on the size and number of guests, whether it’s sufficient or not)
– flour
– sunflower oil
– salt
– half a lemon
The preparation is really simple: take the calamari (which if you don’t know how to clean, you can have it done at the fishmonger’s) and cut it into rings. Use the whole squid, even the tentacles (which I like best).
Once cut, “dip” them in flour so that their surface is generously coated.
And now the cooking in oil.
Make sure the oil is very hot.
After a couple of minutes of cooking, turning the rings at least once if using a pan, the dish is ready.
Place them on a sheet of paper towel to remove excess oil, and sprinkle with salt and lemon juice.
This is a photo of the dish, ready to enjoy!
Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Fried squid rings, the recipe – Anneaux de calamars frits, la recette – Calamares fritos, la receta – Anéis de lula frita, a receita – Gebratene Tintenfischringe, das Rezept – Mực chiên giòn, công thức – 炸鱿鱼圈，食谱 – 揚げイカリング、レシピ
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