Candied fruit in Spain
Candied fruit in Spain.
Candied fruit, a way to preserve fruit and make it sweeter.
Some time ago, I took this photo in one of the many covered markets in Palma de Mallorca.
Specifically, the photo of the candied oranges shows slices (rounds) on the left, and large segments on the right.
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Photo taken with Canon EOS M100 camera and Canon EF-S 10-18 lens.
During the candying process, the water content of the fruit is reduced by osmosis and the sugar content is gradually increased to over 70%. The nutritional qualities of the raw material used are almost completely lost, although some vitamins are preserved. The preservation of flavors depends on the type of procedure and the skill of the confectioner.
Continue and learn more on Wikipedia
Candied fruit in Spain – Fruits confits en Espagne – Fruta confitada en España – Frutas cristalizadas em Espanha – Kandierte Früchte in Spanien – Kẹo trái cây ở Tây Ban Nha
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